4 sauvignon chip Recipes

food cake mix, eggs, mayonnaise or 1/2 cup sour cream, cabernet sauvignon wine, salt, vanilla, semi-sweet chocolate chips, butter, softened, cabernet sauvignon wine, vanilla, salt, heavy cream, strawberry (to garnish ), powdered sugar (to garnish )

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

semi-sweet chocolate chips, butter, softened, cabernet sauvignon wine, vanilla, salt, heavy cream, strawberry