14 sauternes pears Recipes

  • Sauternes and Sugar-Glazed Pears
    low-fat sour cream, vanilla low-fat yogurt, sugar, water and
    4 More
    low-fat sour cream, vanilla low-fat yogurt, sugar, water, sauternes or other sweet white wine, ground allspice, bosc pears (about 1 lb), peeled, cored , and cut in half lengthwise, ground allspice (optional)
    8 ingredients
  • Poached Pears in Sauternes
    ripe pears , depending on size, orange , juice and zest of and
    8 More
    ripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths
    20 min, 10 ingredients
  • Poached Pears in Syrup
    water, caster sugar, sauternes wine, vanilla essence and
    4 More
    water, caster sugar, sauternes wine, vanilla essence, cinnamon stick, orange rind, beurre bosc pears, vanilla bean
    45 min, 8 ingredients
  • Spiced Pears With Chocolate Mascarpone
    riesling wine or 2 1/2 cups sauterne, sugar and
    19 More
    riesling wine or 2 1/2 cups sauterne, sugar, vanilla bean , split open lengthwise, lemon , zest of, cut into strips, orange rind , 2 1/2 inches long, bay leaves, peppercorn, lightly crushed, fresh thyme, ground nutmeg, ground mace, ground cardamom, cinnamon stick, bartlett pears (firm, but ripe ), bittersweet chocolate, chopped, mascarpone cheese, powdered sugar, dark rum, butter, melted, walnuts, coarsely chopped, biscotti
    24 hour 40 min, 21 ingredients
  • Blue Cheese-Pear Ice Cream (Emeril Lagasse) Blue Cheese-Pear Ice Cream (Emeril Lagasse)
    firm-ripe anjou pears, peeled, cored, and chopped and
    11 More
    firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows
    12 ingredients
  • Pears With Roquefort and Sauternes Syrup Pears With Roquefort and Sauternes Syrup
    chopped walnuts, pears (see headnote), light olive oil and
    6 More
    chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar
    55 min, 9 ingredients
  • Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse) Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse)
    sauternes wine or other sweet dessert wine, water, sugar and
    10 More
    sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts
    1 hour 5 min, 13 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Baked Pears with Sauternes Custard Sauce Baked Pears with Sauternes Custard Sauce
    firm-ripe bartlett pears, raisins, chopped and
    7 More
    firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines
    9 ingredients
  • Raspberry and Dried Pear Napoleons (Emeril Lagasse) Raspberry and Dried Pear Napoleons (Emeril Lagasse)
    sugar and
    10 More
    sugar, muscat de beaune de venise, or other sweet , white dessert white, such as white port or sauternes, fresh raspberries, heavy cream, melted bittersweet chocolate, dried pears , recipe follows, sugar, water, fresh lemon juice, ground cardamom, ripe, firm pears, stems removed
    3 hour 45 min, 11 ingredients
  • Ginger-Pear Sorbet Ginger-Pear Sorbet
    water, splenda sugar blend for baking, lemon juice, honey and
    3 More
    water, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine
    6 hour 30 min, 7 ingredients
  • Chilled Pear and Pineapple Soup (Gale Gand) Chilled Pear and Pineapple Soup (Gale Gand)
    pineapple, ripe , leaves reserved, peeled, cored, and cut... and
    5 More
    pineapple, ripe , leaves reserved, peeled, cored, and cut into chunks, pears, peeled, halved, and cored, cooled camomile tea, fragrant dessert wine (recommended : muscat de beaumes de venise or sauternes), honey, freshly squeezed lemon juice
    30 min, 6 ingredients




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