138 sauternes geleee Recipes

chilled champagne (i prefer champagne) or 1 1/2 cups sparkling wine (i prefer champagne), orange juice, orange blossom honey, orange section, mint sprig

cognac, white sugar, sauterne wine, seedless grapes, frozen strawberries, thawed, carbonated water, champagne

butter, anjou pears, peeled, cored, cut into 1/2-inch cubes, sugar, ground cinnamon, chopped onions, chopped celery, sauternes or other sweet white wine, chopped pitted prunes, chopped dried apricots, dried cranberries, chopped fresh rosemary, chopped fresh sage, cubes crustless firm white bread (about 1 1/2 lb), pecans, toasted, chopped

whole raw grade a duck or goose foie gras at room temperature, cleaned and deveined, kosher salt, freshly ground white pepper, sauternes or 3 tbsp armagnac, toasted slices of pain de mie (dense white sandwich loaf) or baguette

frying chicken, cut up, melted butter or 2 tbsp margarine, salt and pepper, to taste, dry italian salad dressing, condensed cream of mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, chopped onion

roasting chickens , cut into pieces, oil, salt, pepper, coarsely chopped carrot, garlic clove, crushed, onion, diced, snipped parsley, dried thyme, mushrooms, sauterne white wine, stalks celery, cut up into 3-inch pieces, bay leaf

fresh vanilla bean , split lengthwise, heavy cream, light brown sugar, whole cinnamon sticks, powdered gelatin (about 3 scant tbsp), apple cider

ground (for filter ) dark-roast coffee, boiling-hot water plus 1 tbsp cold water, granulated sugar, unflavored gelatin (from 1 1/4-oz envelope), vanilla, dark brown sugar, chilled heavy cream, scant 1/4 tsp curry powder

leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water

unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)

sugar, water, grated fresh lemon zest, coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded), fresh lemon juice , or to taste, fresh basil leaves, dry white wine, sugar, grated fresh lemon zest, water, unflavored gelatin (from 1 envelope), fresh lemon juice , or to taste

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves

water, sugar, unflavored gelatin, rose wine (from two 750-ml bottles), peach schnapps

sugar, divided, pomegranate concentrate , tangerine concentrate or 3/4 cup cranberry puree, unsweetened applesauce, light corn syrup, liquid fruit pectin (such as certo), fresh lemon juice

cold duck, frozen strawberries, thawed, sauternes wine, pineapple juice, white sugar, lemon juice

grape nuts cereal, chopped walnuts, toasted, pitted dates, grated fresh lemon zest, cinnamon, cottage cheese, reduced-fat cream cheese, sugar, egg white, cornstarch, grated fresh lemon zest, vanilla, sugar, water, tokay or sauternes

dried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves

processed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread