9 sauteed whole button Recipes

  • Sauteed Sicilian Lamb (Guy Fieri)
    olive oil and
    14 More
    olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish
    1 hour 15 min, 15 ingredients
  • Outback Steakhouse Sauteed Mushrooms
    beef broth, onion, diced and
    2 More
    beef broth, onion, diced, whole mushrooms , like button mushrooms (plus the juice of 1 can or jar), burgundy wine
    30 min, 4 ingredients
  • Sauteed Mushrooms Sauteed Mushrooms
    extra virgin olive oil and
    8 More
    extra virgin olive oil, whole, small button mushrooms , wiped clean, butter, gray salt, minced garlic, chopped, fresh thyme, lemon juice, white wine, chopped, fresh italian flat leave parsley
    25 min, 9 ingredients
  • Sauteed  Mushrooms Napa Style Sauteed Mushrooms Napa Style
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, whole fresh button mushrooms, halved, unsalted butter, gray salt, freshly-ground black pepper, garlic, minced, fresh thyme, minced, fresh lemon juice, dry white wine, fresh flat-leaf parsley, chopped
    20 min, 10 ingredients
  • Azerbaijan Sauteed Mushrooms Azerbaijan Sauteed Mushrooms
    olive oil and
    8 More
    olive oil, fresh button mushrooms (slice the big ones into thick slices and keep the small ones whole), unsalted butter, sea salt & freshly ground black pepper, minced garlic, minced fresh thyme, fresh lemon juice, dry white wine, chopped fresh flat-leaf parsley (plus more to garnish )
    30 min, 9 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • Chicken Scarpariello Chicken Scarpariello
    whole 3 lb chicken , backbone removed and split down the ... and
    24 More
    whole 3 lb chicken , backbone removed and split down the breastbone, dijon mustard, lemon juice, white wine, garlic, sliced, chili pepper flakes, fresh rosemary, chopped, olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, rosemary sprigs, salt and pepper to taste, scarpariello sauce , recipe follows, olive oil, sliced garlic, broccoli florets, steamed, red potatoes , roasted and sliced, button mushrooms, sauteed, white wine, chicken stock, juice of 1 lemon, fresh rosemary, chopped, butter, salt and pepper to taste
    25 ingredients




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