157983 sauteed scapes beans red Recipes

green beans, trimmed and halved crosswise, bacon slices, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

fresh green beans, trimmed, water, bacon slices, chopped, green onions (white bottoms and light green parts of tops only), chopped, salt, pepper

frozen cut green beans, thawed, butter, dried minced onion, salt, dried basil , oregano and parsley flakes

extra virgin olive oil, red onion, peeled,finely chopped, fresh asparagus, trimmed,peeled and cut into 1 inch pieces, red bell pepper, seeded,deveined and cut into 1 inch pieces, pitted chopped kalamata olive, lemon , juice of

extra virgin olive oil, red wine vinegar, minced shallots, dijon mustard, kosher salt and black pepper, assorted fresh mushrooms (button , cremini, chanterelle, oyster), minced garlic, extra virgin olive oil, unsalted butter, chopped fresh parsley leaves, fresh baby spinach (a 5 or 6 oz bag of pre-washed baby spinach)

frozen cut green beans, onion; chopped, garlic; minced, bacon; diced, half stick butter, whatever spices and herbs you want to season with

frozen green beans, chopped onion, diced garlic, sliced almonds, olive oil, seasoned salt

frozen green beans (you can also use fresh ), garlic, onions, bacon, butter, onion powder , to taste, garlic powder , to taste, salt and pepper, to taste

frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste

asparagus, red bell pepper, red onion, olive oil, freshly grated black pepper, crushed red pepper flakes, parmesan cheese, salt

salmon fillets, skin on, salt and freshly ground black pepper, peanut oil, butter, oil, red onions, cut into 1-inch dice, balsamic vinegar, red wine, fresh thyme, heavy cream, butter, chive flowers , as garnish

extra-virgin olive oil, red onion, sliced, garlic, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, freshly ground black pepper, prewashed spinach, lemon , zest of

olive oil, onion, sliced thin, dried oregano, garlic, minced, red bell pepper, sliced thin, green bell pepper, sliced thin, top chuck steaks (about 2 lb in all), pounded to 1/2-inch thick, salt, fresh-ground black pepper, red wine

unsalted butter, olive oil, carrots, cut diagonally into 1/4-inch-thick slices, red bell pepper , cut into 1-inch pieces

butter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper

unbleached white flour, salt (to taste), ground black pepper , to taste, flounder or 1 lb sole fillet, extra virgin olive oil, shallots, finely chopped, dry white wine, red grapefruit juice, freshly squeezed, dijon mustard, butter, chopped fresh tarragon (fresh !)

extra-virgin olive oil, sliced red onion, garlic, minced, fresh spinach (not baby spinach), tough stems removed, center-cut bacon, cooked and crumbled, crumbled blue cheese