4 sauteed ribbons Recipes
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extra-virgin olive oil, divided and9 Moreextra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper10 ingredients -
kale , chard, collards or spinach, sliced into 1/2 ribbons and5 Morekale , chard, collards or spinach, sliced into 1/2 ribbons, bacon, chopped, garlic, minced, water, unsalted butter, salt and freshly ground black pepper13 min, 6 ingredients -
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zucchini (about 4), olive oil, garlic clove, smashed, salt and2 Morezucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest25 min, 6 ingredients
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