4 sauteed escarole garlic beans Recipes

  • Sauteed Escarole
    escarole, white cannellini beans, rinsed and drained and
    10 More
    escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )
    20 min, 12 ingredients
  • Sauteed Escarole, Corn, and White Bean Salad
    heads escarole , quartered lengthwise and rinsed and
    9 More
    heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper
    11 ingredients
  • Sauteed Escarole with Garlic and Cannellini Beans Sauteed Escarole with Garlic and Cannellini Beans
    garlic cloves, sliced, olive oil and
    2 More
    garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained
    15 min, 4 ingredients




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