26592 sauteed asian zest Recipes

  • Sauteed Broccolini (Ina Garten)
    broccolini, kosher salt, unsalted butter, lemon , zested and
    3 More
    broccolini, kosher salt, unsalted butter, lemon , zested, minced garlic, lemon juice, freshly ground black pepper
    17 min, 7 ingredients
  • Sauteed Sicilian Lamb (Guy Fieri)
    olive oil and
    14 More
    olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish
    1 hour 15 min, 15 ingredients
  • Sauteed Asparagus And Mushrooms In A Lemon  Thyme ...
    olive oil, unsalted butter and
    6 More
    olive oil, unsalted butter, asparagus spears , trimmed of woody ends and sliced on diagonal to 1 thick, button mushrooms, sliced, fresh thyme, grated lemon zest, lemon juice, salt and pepper, to taste
    10 min, 8 ingredients
  • Sauteed Zucchini with Lemon-Thyme Chicken
    lemon zest, chopped fresh thyme, chicken cutlets, salt and
    8 More
    lemon zest, chopped fresh thyme, chicken cutlets, salt, freshly ground black pepper, olive oil, water, uncooked couscous, zucchini (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, yellow summer squash (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, fat-free , low-sodium chicken broth, chopped fresh thyme, for garnish
    12 ingredients
  • Sauteed Figs With Ricotta Sauteed Figs With Ricotta
    fresh figs, trimmed and cut in half, balsamic vinegar and
    5 More
    fresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest
    8 min, 7 ingredients
  • Sauteed Vegetables With Gremolata Sauteed Vegetables With Gremolata
    lemon , zest of, garlic clove, minced and
    10 More
    lemon , zest of, garlic clove, minced, fresh parsley, minced, fresh tarragon, minced, butter, unsalted, shallot, thinly sliced, green beans, trimmed, halved, carrots , pared, cut into matchsticks, zucchini, trimmed , cut into matchsticks, summer squash , trimmed cut into matchsticks, red bell pepper, cored and seeded , cut into matchsticks, lemon juice
    31 min, 12 ingredients
  • Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce
    pork tenderloin, trimmed (1 lb), salt, divided and
    8 More
    pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary
    20 min, 10 ingredients
  • Sauteed Venison Chop With Berry Chutney Sauteed Venison Chop With Berry Chutney
    venison chops, canola oil, gin or 2 tbsp aquavit and
    19 More
    venison chops, canola oil, gin or 2 tbsp aquavit, extra virgin olive oil, brown sugar, shallot, minced, garlic clove, minced, fresh ginger, chopped, cinnamon stick, star anise, left whole, dried apricots, chopped, prunes, pitted and chopped, dates, pitted and chopped, mixed berries , such as fresh blueberries, blackberries or 1/2 cup raspberries, cranberries or 1/4 cup lingonberry, lime zest, minced, fresh thyme, orange , juice of, sherry wine vinegar, dijon mustard, kosher salt, fresh ground pepper , to taste
    45 min, 22 ingredients
  • Sauteed Clams with Chickpea Cream Sauteed Clams with Chickpea Cream
    olive oil, garlic , smashed, chile pepper, minced and
    7 More
    olive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread
    30 min, 10 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Sole with Chard Stalk-Prosciutto Salad (Mario Batali) Sauteed Sole with Chard Stalk-Prosciutto Salad (Mario Batali)
    chard, virgin olive oil, sole, bones and skin removed and
    6 More
    chard, virgin olive oil, sole, bones and skin removed, flour, seasoned with salt and pepper, prosciutto di san daniele, thinly sliced , then julienned, zest of 2 oranges plus juice of 1 orange, cinnamon, extra virgin olive oil, red onion, sliced paper thin
    35 min, 9 ingredients
  • Sauteed Trout with Lemon Chive Butter (Claire Robinson) Sauteed Trout with Lemon Chive Butter (Claire Robinson)
    unsalted butter, softened and divided, grated lemon zest and
    5 More
    unsalted butter, softened and divided, grated lemon zest, freshly squeezed lemon juice, chopped shallot, chopped fresh chives, divided, kosher salt and freshly cracked black pepper, trout fillet
    23 min, 7 ingredients
  • Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray) Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, butter and
    10 More
    extra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg
    12 min, 12 ingredients
  • Sauteed Walleye With Citrus Butter Sauteed Walleye With Citrus Butter
    walleye, skinned and cut in half, milk, salt to taste and
    14 More
    walleye, skinned and cut in half, milk, salt to taste, black walnut batter mix , for dusting, vegetable oil, citrus butter, parsley, chopped for garnish, cracker meal, fry krisp batter mix, black walnuts, finely chopped, garlic, butter, melted, orange juice, lemon juice, soy sauce, lemon zest, orange zest
    17 ingredients
  • Sauteed Spinach With Red Onion Sauteed Spinach With Red Onion
    extra-virgin olive oil, red onion, sliced, garlic, minced and
    7 More
    extra-virgin olive oil, red onion, sliced, garlic, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, freshly ground black pepper, prewashed spinach, lemon , zest of
    15 min, 10 ingredients
  • Sauteed Swiss Chard With Orange Sauteed Swiss Chard With Orange
    coarse salt and ground pepper, extra virgin olive oil and
    2 More
    coarse salt and ground pepper, extra virgin olive oil, swiss chard (large stems removed), leaves cut into 1 inch strips, zest of 1 orange , cut into wide strips
    15 min, 4 ingredients
  • Sauteed Carrots Sauteed Carrots
    carrots, sliced and peeled, olive oil, lemon juice and
    3 More
    carrots, sliced and peeled, olive oil, lemon juice, lemon zest, chopped fresh mint, salt and pepper
    6 ingredients




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