39084 saute lucia french creole style sauteed Recipes
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cornstarch, lemon juice, hot sauce, egg white and11 Morecornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato40 min, 15 ingredients
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fresh spinach , rinsed well and10 Morefresh spinach , rinsed well, loaves french baguette bread (you ll need approximately 1 & 1/2 loaves), olive oil, plus more for sauteing, red onion, sliced thinly, sliced mushrooms, ground cumin, gruyere cheese, grated, eggs, milk, salt and ground black pepper, to taste, grated nutmeg (optional)45 min, 11 ingredients
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French Toast Casserolefrench bread cut into 1-in cubes, milk, eggs, sugar and5 Morefrench bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon9 ingredients
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French Bread with Garlicfrench bread, butter , to taste, garlic cloves and1 Morefrench bread, butter , to taste, garlic cloves, salt , to taste4 ingredients
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Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risottovegetable oil, for sauteing, yellow onion, sliced and3 Morevegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows1 hour 15 min, 5 ingredients
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Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagussteaks, bone-in (or de-bone ), salt and pepper and20 Moresteaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced55 min, 22 ingredients
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Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blancpotato, cut into large dice and23 Morepotato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish1 hour 10 min, 24 ingredients
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Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)sheet frozen puff pastry, egg, lightly beaten and17 Moresheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 ingredients
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Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)fresh squeezed lemon juice, vegetable oil, chopped onions and20 Morefresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only35 min, 23 ingredients
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Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)freshly squeezed lemon juice, chopped sweet onions and31 Morefreshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 33 ingredients
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Creole Oyster Po' Boycornmeal, dry breadcrumbs, garlic powder, salt and10 Morecornmeal, dry breadcrumbs, garlic powder, salt, ground red pepper, black pepper, low-fat buttermilk, egg white, standard oysters, drained, vegetable cooking spray, french bread (about 16 inches long), creole mayonnaise, sliced iceberg lettuce, tomato slices14 ingredients
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