219743 saute green warm tomato dressing Recipes

onion, olive oil, garlic, green beans, tomato paste, fresh tomatoes or 2 small, hot red pepper powder, salt, parsley

green tomatoes or 10 cups red cherry tomatoes, washed, sweet onion, 2 cups diced, serrano chilies, seeded and minced, garlic cloves, sliced paper thin, minced fresh rosemary, black peppercorns, pink peppercorns, canning salt, bay leaves, sugar, vinegar, water

green (unripe ) tomatoes (8 oz. each), salt and pepper, ripe red tomatoes (8 oz. each), semonlina flour or yellow cornmeal, olive oil, sherry vinegar or red wine vinegar, butter, chopped parsley, rinsed and crisped frisee or baby salad mix

fresh green beans, trimmed and halved, tomatoes, sliced, onion, sliced, olive oil, red wine vinegar, dijon mustard, salt, pepper

tomato (large), raw tahini (toasted works fine too), olive oil, water, nutritional yeast, sesame seeds, sea salt, garlic, apple cider vinegar, soy sauce

tomato ketchup, white wine vinegar, worcestershire sauce, tabasco sauce, olive oil, salt & freshly ground black pepper

mayonnaise (or light ), sour cream (or no fat), dried chives (or 1 tbsp plus 1 1/2 tsp fresh ), chopped green onions (or 1/2 tsp dried onion flakes), dried tarragon, chopped dried parsley, lemon juice, salt (or substitute), pepper

tomato juice, red wine vinegar, lemon juice, olive oil, minced garlic, white horseradish

french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning

anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

garlic, crushed, chopped anchovies , optional, chopped green onions, lemon juice, tarragon wine vinegar, sour cream, mayonnaise, chopped parsley, salt and pepper

coarse salt and ground pepper, green beans, trimmed, wide strips lemon zest , cut into thin matchsticks, plus 3 table, extra-virgin olive oil, tomatoes, halved , or 3 medium tomatoes, cut into 1, red onion, diced small, chickpeas, rinsed and drained, feta, crumbled (1/2 cup), roughly chopped fresh parsley leaves

tomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley

mayonnaise, chopped green pepper, chopped onion, minced fresh parsley, lemon juice, torn salad greens

green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa

olive oil, onion, diced, garlic, chopped, tomatoes, coarsely chopped (or 2 cups canned ), diced tomato, mild green chilies, peeled, seeded, chopped (freshly roasted or frozen), coarsely chopped coarsely chopped small waxy potatoes, water, kosher salt, fresh ground black pepper, mild red chili powder

fresh string green beans, tomatoes with green chilies, sliced almonds, garlic clove, water, olives oil, salt, freshly ground black pepper