27 sausage ricotta stuffed pasta shells Recipes

jumbo pasta shells, cooked and drained, light ricotta cheese (use full amount if not using meat or for extra cheesey), cooked sausage, crumbled (optional), part-skim mozzarella cheese, shredded, divided, fresh parsley leaves, packed, very finely chopped, fresh romano cheese or 1/4 cup parmesan cheese, grated, egg, minced garlic (optional) or 2 tsp garlic powder (optional), nutmeg, grated, black pepper , to taste, marinara sauce or 1 (26 oz) jar homemade pasta sauce

jumbo pasta shells, oil, onion, chopped, ground sausage, garlic cloves, egg, part-skim ricotta cheese, mozzarella cheese, grated, parmesan cheese, frozen spinach, chopped, thawed, and drained, spaghetti sauce with basil

jumbo pasta shells, ricotta cheese, italian cheese blend, mexican blend cheese, grated parmesan-romano cheese mix, eggs, parsley flakes, salt, ground pepper, favorite spaghetti sauce, browned ground beef (for sauce) (optional) or 3 lbs italian sausage (for sauce) (optional), mozzarella cheese

ground beef, italian turkey sausage link (4 oz), casing removed, onion, chopped, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, egg, lightly beaten, shredded part-skim mozzarella cheese, divided, cottage cheese, grated parmesan cheese, shredded sharp cheddar cheese, pepper, ground cinnamon , optional, jumbo pasta shells, cooked and drained, no-salt-added tomato sauce, dried minced onion, dried basil, dried parsley flakes, garlic cloves, minced, sugar, dried oregano, pepper

sweet italian sausage, shallots, garlic, white wine for deglazing, ricotta cheese, thawed peas, whole milk, heavy cream, romano cheese, pasta manicotti shells if filling vs other, marinara sauce, mozzarella cheese