26 sausage penne soup Recipes

  • Tapenade Lasagna Soup
    diced tomatoes with italian seasonings , undraned and
    10 More
    diced tomatoes with italian seasonings , undraned, dried and cooked) white beans (cannellini, navy or great nothern), undrained, italian sausage, ground, onion, chopped, garlic, minced, fresh italian herbs, minced (or sub 1t dried), tapenade(jarred or homemade...you can use olive, pepper or tomato based, whatever you have, or is your preference. i used olive), ricotta cheese, kosher or sea salt and fresh ground black pepper, cooked pasta (penne, cavelletti, etc), fresh parmesan for garnish , if desired
    5 hour , 11 ingredients
  • Lazy Pierogi
    penne pasta, mushrooms (pieces and stems works fine ) and
    5 More
    penne pasta, mushrooms (pieces and stems works fine ), cream of mushroom soup, sauerkraut (the package kind in the cooler section works well too), butter, onion, polish sausage (i like the turkey kind)
    15 min, 7 ingredients
  • Polish Casserole
    uncooked penne pasta and
    8 More
    uncooked penne pasta, smoked polish sausage or johnsonville polish kielbasa sausage, cut into 1/2-inch slices, condensed cream of mushroom soup, undiluted, sauerkraut, rinsed and well drained, shredded swiss cheese, divided, milk, green onions, chopped, dijon mustard, garlic cloves, minced
    1 hour 10 min, 9 ingredients
  • Baked Ziti W/Italian Suasage Baked Ziti W/Italian Suasage
    penne rigate or ziti pasta, part-skim ricotta cheese and
    14 More
    penne rigate or ziti pasta, part-skim ricotta cheese, italian cheese blend or 16 oz mozzarella cheese, grated parmesan cheese, garlic clove, minced, italian sausage , cut into bite-sized pieces (mild or spicy), olive oil, crushed tomatoes seasoned with basil garlic & oregano (or regular and you add the spices), crushed tomatoes, water, salt , pepper, onion powder, garlic powder, tomato soup , plus water (a can-full), fresh tomatoes, crushed and cored, white wine, cornstarch, sifted and mixed well with the can of water, salt
    30 min, 16 ingredients




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