270 sausage onion ups Recipes

broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, all-purpose flour, canola oil, sliced green onions, chopped onion, chopped green pepper, chopped sweet red pepper, chopped celery, garlic cloves, minced, johnsonville smoked sausage, cut into 1-inch cubes, fully cooked ham, cut into 3/4-inch cubes, fresh or frozen uncooked shrimp, peeled and deveined, fresh or frozen sliced okra, kidney beans, rinsed and drained, salt, pepper, hot pepper sauce

uncle ben converted rice, margarine, cut up, fresh parsley, finely chopped, campbell french onion soup, undiluted, campbell beef broth, undiluted, canned tomato sauce, green onion, and tops chopped, bay leaves, green pepper, chopped, dried thyme, black pepper, smoked sausage, sliced, uncooked boneless skinless chicken breasts

water, chicken (5 lb), cut up, onions, quartered, celery ribs, cut into 3-inch pieces, garlic cloves, coarsely chopped, salt, garlic powder, poultry seasoning, cayenne pepper, pepper, white pepper, canola oil, all-purpose flour, onion, finely chopped, johnsonville andouille sausage links, chopped, sliced okra, shucked oysters, gumbo file powder, hot cooked rice

water, chicken, cut up, bay leaves, parsley sprigs, whole garlic cloves, andouille or smoked sausage, diced, onions, chopped, green bell pepper, chopped, celery rib, chopped, minced garlic, chicken bouillon cubes, vegetable oil, all-purpose flour, salt, ground red pepper, ground black pepper, green onions, chopped, chopped fresh parsley, file powder, hot cooked rice

red beans, dried, onions, chopped (big uns), celery ribs, chopped, bay leaves, drops tabasco sauce (other hot sauce ok), onion powder, garlic powder, worcestershire sauce, worcestershire sauce, soy sauce, kitchen bouquet, water, ham, cut up, sausage, regular (not hot , not mildly hot)

olive oil, pork tenderloin, onion (chopped ), garlic cloves (diced ), fish, lobster, shrimp, clams, mussels (de-bearded), paprika, artichoke hearts, chicken, cut up (thighs and legs work best), links chorizo sausage (sliced 1/2-inch thick ), green pepper (optional), peas, rice, tomatoes (diced )

pork, beef, hot italian sausage, casings removed or 3 -4 tbsp banana peppers, cut up, parsley, oregano, eggs, slightly beaten, parmesan cheese, salt & pepper, onion, chopped, garlic, minced, tomatoes, & liquid, parsley, beef bouillon, red wine, basil, tomato paste, brown sugar, salt and pepper, mushroom, drained, parmesan cheese, cottage cheese, water, mozzarella cheese (as much as you like), cooked lasagna noodles

fulled cooked smoked link sausage, sliced, fully cooked smoked ham, diced, butter, onions, chopped, green pepper, chopped, garlic cloves, minced, tomatoes with juice, cut up, bay leaf, dried thyme, cayenne pepper, chicken broth, uncooked long grain rice, uncooked shrimp, cleaned and peeled, diced cooked chicken, salt, pepper

diced stewing steak or 1 -2 lb round steak, and cut it up yourself, beef sausage (the linked kind), onion, beef bouillon (oxo or similar), puff pastry

boneless beef sirloin steak, cut into 3/4-inch cubes, italian sausage links, casings removed and cut into 3/4 inch slices, olive oil, divided, onion, chopped, garlic cloves, minced, green onions, thinly sliced, beef bouillion granules, boiling water, red wine, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt to taste, not a lot though, pepper to taste, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded sharp cheddar cheese, sour cream, rice or potatoes to pour it over

chicken-cut up, cooking oil, onion-chopped, chicken stock-heated, parsley-chopped, green onions-chopped, chopped thyme-if fresh or 1/2 tsp if dry, garlic-mince, bay leaves, smoke sausage (or andouille), oysters, fil, cayenne pepper to taste, salt and pepper to taste, thyme, prepared steamed rice

boneless, skinless chicken breasts, big andouille sausage links, bell pepper diced, onion diced, celery stalks diced, chopped okra, diced tomatoes or dice fresh ones up, try and keep the juice though, garlic cloves chopped, creole seasoning to taste (recipe is at end of the jambalaya recipe in this blog ), tobasco sauce to taste, chef emeril s creole seasoning, paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, dried leaf oregano, dried leaf thyme

beef broth, french onion soup, golden mushroom soup, tomato sauce, mushrooms, uncle ben s converted rice (uncooked ), heaping tbsp. of minced garlic, chopped bell pepper, chopped onion, chopped celery, cooked, chopped chicken, chopped, andouille sausage, chopped pork or ham, butter-cut up, allspice, hot sauce to taste, worcestershire sauce to taste

pizza dough, cornmeal , for dough, white sauce , recipe follows, meatballs, broken up , recipe follows, chopped cooked bacon, for topping, chopped canadian bacon, for topping, chopped ham, for topping, butter, yellow onion, finely diced, chopped garlic, all-purpose flour, chicken stock, heavy whipping cream, black pepper, grated parmesan, ground nutmeg, course ground black pepper, ground beef, italian sausage, casing removed, chopped green pepper, chopped yellow onions, chopped garlic, grated parmesan, italian bread crumbs, eggs, freshly chopped parsley leaves

head of cabbage, chopped, ground meat, brown & drain before mixing, sausage, sliced, tomato sauce, whole tomatoes, cut up, onion, chopped, onion tops or 1/2 cup parsley, bell pepper, chopped, uncooked rice, water, salt & pepper

cubed lean beef round, for stew, beef bones, water, head of garlic, separated into cloves, unpeeled, celery ribs, cut up, sweet onion, coarsely chopped, bay leaves, parsley, linguica sausage, russet potatoes, peeled and cut in 3/4-inch cubes, red kidney beans, rinsed and drained, tomatoes in puree , tomatoes broken up, head green cabbage, quartered, cored and coarsely shredded, sliced sweet onions, carrots, cut in 1/2-inch pieces (1 cup), salt, anise seed, ground cinnamon, pepper

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)

andouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows