6 sausage mixed garden Recipes

frozen garden mixed vegetables (or whatever veggie mix you want to use), chopped onion, canola oil, water, ketchup (original recipe calls for 1/2 cup), apple cider vinegar (original recipe calls for 1/4 cup), worcestershire sauce, honey (original recipe calls for 1 tbsp), ground mustard, paprika, salt, sugar, pepper, hot pepper sauce (original recipe calls for 1/8 tsp but i couldn tsp taste any hint of it), smoked sausage, sliced

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, broken into pieces, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts (4 oz each), italian sausage, mild, tomatoes, bamboo skewers , soaked in water for at least 30 minutes, lemons, cut in half (garnish ), fresh rosemary (garnish )

frozen 9-inch pie shells, eggs, milk, homemade gourmet garden herb seasoning mix, pork sausage, cooked and crumbled, chopped green onion, diced fresh roma tomato, shredded cheddar cheese, pepper

red cabbage, cored and shredded, fresh beet, diced, mixed sausages (knockwurst, weisswurst, bockwurst, etc.), apples , haralsons work well, dry red wine, onions, sliced, butter, butter, sugar, red wine vinegar, pickling spices, dried thyme, parsley, minced (hold back a tsp for garnish), dill, minced (hold back a tsp for garnish)