6 sausage mango pineapple Recipes

al fresco spicy jalapeno chicken sausage , fully cooked, slice on the diagonal 1/4 inch thick, extra-virgin olive oil, dry sherry, fresh mango, 1 inch chunks, fresh pineapple, 1 inch chunks, fresh salsa, prepared fresh/frozen edamame (soybeans), canned black, unsalted soybeans, rinsed, cooked jasmine rice, chopped fresh cilantro

fresh mango, peeled and diced, fresh pineapple, diced, scallion, sliced, plum tomato, seeded, diced, fresh cilantro, chopped, fresh lime juice, sharp cheddar cheese, shredded, romaine lettuce leaf, shredded, chicken sausage , mango and jalapeno flavor, flour tortillas

andouille chicken sausage, olive oil, low sodium soy sauce, pineapple juice, brown sugar, ginger, green bell peppers or 1 red bell pepper, cut into strips, pecans, chopped or halved, soft mangoes, diced, salt and pepper, cooked rice

yellow onions, diced 1/4 inch, linguica sausage or 1/2 lb smoked sausage, olive oil, red pepper, diced 1/4 inch, fresh thyme leave, fresh pineapple, diced 1/2 inch, turmeric, mango, diced 1/2 inch, kosher salt, papaya, diced 1/2 inch, arborio rice or 1 cup paella rice, star fruit, sliced 1/4 inch, chicken stock or 2 1/2 cups vegetable stock, rum (optional), minced garlic, prawns (16/20 count )