133 sausage heavy cream sauce Recipes

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

pork sausage link, mild (i remove the casings and crumble ), olive oil, garlic, chopped, canned tomato sauce, heavy cream, salt and pepper, parsley, chopped, pasta, parmesan cheese, freshly grated

frozen cheese tortellini, olive oil, shrimp, peeled and deviened, smoked sausage, chopped into small cubes, onion, chopped, celery, finely chopped, green bell pepper, chopped, red bell pepper, chopped, garlic clove, minced, fresh thyme leaves, fresh oregano, chopped, unsalted butter, heavy cream, dry white wine, louisiana hot sauce, fresh black pepper, parmesan cheese, freshly grated

kosher salt (for boiling pasta), spaghetti, extra-virgin olive oil, italian sausage (sweet or hot with casings removed ), sliced mushrooms (mixed ), fresh ground pepper, tomato paste, fresh rosemary, chopped, heavy cream, shredded parmesan cheese, for topping

sweet italian sausage, butter, minced garlic cloves, vermouth, salt (to taste), heavy cream, fresh parsley, parmesan cheese, cayenne pepper

hot pepper sauce, white wine, shallot, minced, lemon , juice and zest of, set aside zest and juice, rice vinegar, heavy cream, oil , to cover surface of pan, spicy sausage, 1/2-inch dice, bell peppers, 1/2-inch dice, onion, 1/2-inch dice, garlic cloves, minced, shrimp, peeled, and deveined, grape tomatoes, old bay seasoning, salt, milk, salt, grits, oil, for frying

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

andouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper

bulk pork sausage, unsalted butter, onion, finely chopped, stalk celery, finely chopped, granny smith apple, peeled cored and finely shopped, pecans, chopped, stale cornbread, crumbled into 1/4 inch pieces, stale bread, crumbled into 1/4 inch pieces, egg, beaten lightly, applesauce, turkey stock or 1/2 cup chicken stock, fresh sage, minced, fresh thyme, minced, celery leaves, minced, eggs, heavy cream, butter , softened, unsalted butter, onions, finely chopped, flour, heavy cream, milk, salt, pepper

ground beef, bulk sausage (i use jimmy dean hot sausage), garlic, minced, dried oregano, all-purpose flour, heavy cream, low-fat milk, wine (red, white, or pink , as long as it is a wine you would drink), crushed tomatoes, diced tomatoes, tomato paste, beef broth (can substitute chicken broth), brown sugar

ground italian sausage, olive oil, marinara sauce, red wine, heavy cream, grated parmesan cheese, cooked white rice

fusilli, extra virgin olive oil, garlic cloves, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausage, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt & fresh ground pepper, parmigiano-reggiano cheese

fusilli pasta, extra virgin olive oil, garlic, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausages, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt and fresh ground pepper, parmigiano-reggiano cheese

bulk sausage, onion, diced, bell pepper, diced, mushroom, sliced thick, garlic cloves, minced, fresh basil, chopped coarsely, diced tomatoes, vodka, gruyere cheese, shredded, parmesan cheese, shredded, heavy cream, mozzarella cheese, shredded, penne pasta, salt and pepper

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish

vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella

sweet italian sausage, shallots, garlic, white wine for deglazing, ricotta cheese, thawed peas, whole milk, heavy cream, romano cheese, pasta manicotti shells if filling vs other, marinara sauce, mozzarella cheese