16 sausage chicken leg quarters Recipes

  • Sausage Stuffed Chicken Leg Quarters
    chicken leg quarters, italian sausages, sweet and
    5 More
    chicken leg quarters, italian sausages, sweet, breadcrumbs , any variety, egg, paprika (optional), aluminum foil, cooking string
    45 min, 7 ingredients
  • Catalan Chicken
    salt, cumin, cinnamon, cayenne, black pepper and
    8 More
    salt, cumin, cinnamon, cayenne, black pepper, chicken leg quarters, onion, chopped, garlic cloves, minced, olive oil, spicy sausage, chopped, whole tomatoes, drained and chopped, red wine, olive, pitted and chopped
    1 hour 5 min, 13 ingredients
  • Mediterranean Paella
    chicken legs, chorizo sausages , cut into 1 inch pieces and
    20 More
    chicken legs, chorizo sausages , cut into 1 inch pieces, olive oil, chopped onion, garlic, chopped, grain rice, salt, white pepper, chicken stock (or 2 cups and 2 cups clam juice), saffron threads, shrimp marinated in, garlic, chopped, onion, chopped, parsley, chopped, oil, white wine, fresh mussels, artichoke hearts, drained, fresh or frozen peas, cooked and drained, lobster claws and/or crab claws, lemons, quartered
    22 ingredients
  • Pochero
    olive oil, plantains, peeled and quartered and
    10 More
    olive oil, plantains, peeled and quartered, potatoes, quartered, onion, chopped, garlic, minced, chicken legs, thighs, and wings, links chorizo de bilbao (spicy spanish semi-cured sausage), quartered, salt and pepper to taste, water to cover, tomatoes, diced, garbanzo beans, drained, head cabbage, chopped
    1 hour 10 min, 12 ingredients
  • Winning Country Cassoulet
    dried navy beans, water, bay leaf, chicken broth and
    14 More
    dried navy beans, water, bay leaf, chicken broth, bacon, diced, chicken legs or thighs, carrots, quartered, onions, quartered, canned diced tomatoes, coarsely chopped celery with leaves, garlic cloves, crushed, salt, dried marjoram leaves, rubbed sage, pepper, johnsonville smoked sausage , cut into 2-inch pieces, minced fresh parsley
    1 hour 5 min, 18 ingredients
  • Carolina Crab Boil
    canola oil and
    11 More
    canola oil, smoked turkey sausage , cut into 1/2-inch slices, cartons (32 oz each) reduced-sodium chicken broth, water, light beer or 1-1/2 cups additional reduced-sodium chicken broth, seafood seasoning, bay leaves, ears sweet corn , cut into 2-inch pieces, fingerling potatoes, red onion, quartered, cooked snow crab legs, pepper to taste
    15 min, 12 ingredients
  • Cassoulet
    cannellini beans soaked overnight in water and
    16 More
    cannellini beans soaked overnight in water, onion, quartered, carrot, celery stick, bouquet garni : 4 parsley sprigs, 2 thyme sprigs, 2 bay leaves, whole allspice or cloves, tied with string in cheesecloth, garlic sausages , preferably toulousain (sometimes i use boudin blanc), duck confit legs (optional), onion, chopped, garlic, crushed, pancetta, finely chopped, chicken stock (i use more than gourmet fond de poulet gold roasted , diluted in water), dry white wine, kosher salt and freshly cracked pepper to taste, bread crumb topping, fresh parsley, chopped, melted butter with a smashed clove of garlic, fresh breadcrumbs , made from french baguette in food processor
    2 hour , 17 ingredients
  • Aunt Nellie's Chicken & Sausage Dinner Aunt Nellie's Chicken & Sausage Dinner
    chicken leg quarters, sweet italian sausage and
    6 More
    chicken leg quarters, sweet italian sausage, hot italian sausage, potato, quartered, sweet potato, quartered, garlic clove, olive oil, italian spices
    105 hour 10 min, 8 ingredients
  • Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse) Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse)
    vegetable oil, duck leg quarters, cut in 1/2, salt and
    26 More
    vegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 45 min, 29 ingredients
  • Chicken Scarpiello with Soft Parmigiano Polenta (Anne Burrell) Chicken Scarpiello with Soft Parmigiano Polenta (Anne Burrell)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, chicken, cut into 4 pieces ( chicken breast with drumattached, cut in half, thigh and leg), kosher salt, fennel sausage, cut into bite-size pieces, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, hot cherry pepper juice , from the jar, white wine, chicken stock , plus a little more if needed, quartered hot cherry peppers, fresh oregano , leaves picked and chopped, soft parmigiano polenta , recipe follows, milk, bay leaf, kosher salt, quick cooking polenta, grated parmigiano, mascarpone cheese
    3 hour 10 min, 18 ingredients
  • Seafood, Sausage and Bell Pepper Paella Seafood, Sausage and Bell Pepper Paella
    chopped fresh oregano, chopped fresh thyme and
    33 More
    chopped fresh oregano, chopped fresh thyme, chopped fresh italian parsley, olive oil, dry red wine, cracked black peppercorns, ground coriander, garlic cloves, minced, cayenne pepper, salt, red wine vinegar, chicken legs, spanish chorizo or linguica sausage,* casings removed, onions, coarsely chopped, tomatoes, cut into wedges, thick ham slices, cut into 2 x 1/4-inch strips, diced salt pork, hot italian sausages, chicken stock or canned broth, bottled clam juice, saffron threads, crushed, short-grain rice, uncooked large shrimp, peeled, deveined , tails intact, littleneck clams , scrubbed, mussels , scrubbed and debearded, thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces, bay leaves, frozen uncooked lobster tails (optional), thawed and split lengthwise, vegetable oil, yellow bell peppers, quartered, red bell peppers, quartered, green bell peppers, quartered, frozen peas, thawed, limes, quartered, lemon, quartered
    35 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Almost Traditional Jambalaya Almost Traditional Jambalaya
    onion, chopped, green bell pepper, chopped and
    11 More
    onion, chopped, green bell pepper, chopped, stalks celery with leaves, chopped, garlic, chopped, andouille or smoked sausage, quartered and sliced, chicken legs (drumsticks), cayenne pepper, salt, vegetable oil, bay leaves, rice, water, green onions, chopped
    55 min, 13 ingredients
  • Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
    chicken stock (*alternatively you can make your own stock... and
    40 More
    chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs
    6 hour , 41 ingredients




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