51 sausage bacon ups Recipes

potatoes, cubed, water (enough to cover potatoes), chopped onion, milk, chicken bouillon cubes, flour, salt , pepper,garlic to taste, chopped bacon or cut up sausage or meatballs

dried split green peas, water, spareribs, bacon, 1 thick slice, cubed, leeks, washed and chopped, also use the green part, celeriac, diced (celery root or bulb) or 3 cups of chopped celery (but the flavor will be weaker), smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices, salt and pepper, bouillon cube (optional), chopped celery, fresh parsley leaves

ground beef, bacon (or cut up sausage), onion (chopped ), garlic clove, pork and beans, butter beans, ranch style beans, brown sugar (or less according to taste), vinegar, catsup, dry mustard, salt, pepper

ritz cracker, cut up cheese, bacon bits or sausage, sliced cut to fit on top of cracker

browned crumbled sausage, browned bacon-cut in pieces, bread (i toast it in the oven for a few minutes to harden), eggs; whipped or stirred up, tabasco sauce, salt, pepper, jalepenos; minced, tomato; chopped finely, onion; chopped, shredded cheese

whole chicken, cut-up, smoked link sausage, sliced or diced, sliced smoked bacon, onion, diced, carrots,, diced, ribs celery, chopped, rice, uncooked, salt and black pepper to taste, hot sauce to taste, water

extra lean ground beef, onion, chopped, frozen corn kernels, smoked sausage, cubed, bacon, thick-sliced, cooked and crumbled, garlic powder, chili powder, bean medley , with juice, kidney beans , with juice, baked beans , with juice, stewed tomatoes, cut up, beef bouillon cube (or packet), jalapeno pepper, chopped, worcestershire sauce, red bell pepper, chopped, habanero sauce (sudden death or other), butter, thyme

spicy sausage links (i used 6 breakfast sausage links because it was what i had and because my family doesn tsp like italia), bacon, onion, diced, minced garlic, chicken broth (i used 3 small cans, a different recipe used bouillon cubes or crystals and water to make equivalent), potatoes, sliced up 1/4 inch and then halve the slices (use more next time for a heartier soup), fennel seed (or to taste, i found this to be the secret to the distinct flavoring of the soup), kale leaves, sliced thinly (spinach can be substituted, i only used 2 large pinches of crinkly kale leaves my family isn tsp big o), heavy whipping cream (try fat free half and half), parmesan cheese (to garnish )

great northern beans , mostly drained, sauerkraut, not drained, bacon, raw and cut-up, polish sausage, cubed, brown sugar, ketchup