3 saucy swiss steak Recipes

boneless beef round steak (1/2 inch thick ), king arthur unbleached all-purpose flour, salt, pepper, canola oil, carrots, chopped, onion, chopped, chopped green pepper, chopped celery, cornstarch, cold water, condensed tomato soup, undiluted, prepared horseradish

canola oil, steaks , cut into cubes, onions, chopped finely (medium size), carrot, thinly sliced, stalk celery, thinly sliced, salt, pepper, flour, tomatoes, drained and chopped, reserved juice from canned tomato, worcestershire sauce, bay leaf