29 sauce roasted root vegetables Recipes
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bone-in beef short ribs *, 3/4 to 1 lb. each and17 Morebone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt18 ingredients
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chicken breast, cut in thin strips., peanut or corn oil. and20 Morechicken breast, cut in thin strips., peanut or corn oil., dried red chilles, diced ., garlic, peeled and sliced ., sliced ginger root (thin), dry sherry, sesame oil (must), scallions, cut into small rounds., roasted peanuts ., salt, light soy sauce, dry sherry, cornstarch, egg white, beaten, soy sauce, chili sauce, white wine vinegar, sugar, cornstarch, vegetable broth10 min, 22 ingredients
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pork (belly is best, but use a whole cut) and11 Morepork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground1 hour 30 min, 12 ingredients
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bone-in chicken pieces and13 Morebone-in chicken pieces, roasted and ground szechwan peppercorns, chili oil, minced fresh ginger root, garlic, minced, soy sauce, sake, brown sugar, salt, white sugar, vegetable oil for frying, chicken broth, leaves leaf lettuce, green onions, chopped55 min, 14 ingredients
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Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xafish sauce, soy sauce, sugar, vegetable oil and17 Morefish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)50 min, 21 ingredients
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Spicy Peanut Chickenboneless chicken thighs , diced into small bite-sized pie... and14 Moreboneless chicken thighs , diced into small bite-sized pieces, chicken stock, chili paste, chopped or sliced water chestnuts, drained, garlic, finely chopped, ginger root, grated, pepper, red bell pepper, diced into 1/2 inch pieces, roasted peanuts, salt, scallions, whites and greens chopped into 1-inch pieces, smooth peanut butter, tamari sauce, toasted sesame oil, vegetable oil15 ingredients
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Thai Peanut Chicken and Noodlesuncooked fine egg noodles, peanut butter and10 Moreuncooked fine egg noodles, peanut butter, ginger root finely chopped, red pepper flakes crushed, soy sauce, water, vegetable oil, broccoli florets, carrots chopped, bell peppers red, chicken breasts boneless skinless, dry roasted peanuts1 hour 15 min, 12 ingredients
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