149500 sauce clone copycat homemade substitute Recipes

tomato sauce (hunt s original is best in this situation), brown sugar, salt substitute (my mother always has nosalt around the kitchen), pepper (more for a spicier paste), oregano (too much and the sauce tastes minty), basil (french is best), garlic powder (optional), parsley, ground (optional), cheddar cheese, shredded (about 1/4 cup) (optional)

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

white wine vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, egg beaters egg substitute or 2 tbsp beaten eggs, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

mayonnaise, grated parmesan cheese, buttermilk (regular milk can be substituted), minced garlic, minced fresh parsley, lemon juice

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg or egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

ground beef (or 1 lb beef and 1 lb pork) or 2 lbs ground pork (or 1 lb beef and 1 lb pork), cilantro leaves, salt or 2 1/2 tsp substitute, ground oregano, ground sage, black pepper , if desired, warm water, brown sugar or 1 tsp splenda sugar substitute, maple syrup (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

processed cheese, cut in small pieces, evaporated milk, margarine, salt, od tabasco sauce, dry mustard

yellow cabbage, shredded, butter or 1 tbsp substitute, salt (optional), cayenne, ginger, onion, soy sauce

bread flour (uk-plain flour) or 200 g all-purpose flour (uk-plain flour), baking soda (approx 1/2 to 2/3 tsp), salt (about 1/8 tsp), dried sultanas (or dried raisins), sugar, vitamin cup powder (optional), caraway seed (optional and not recommended ), vegetable oil (or sunflower oil), buttermilk (or substitute)

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin

boneless skinless chicken breasts, vegetable oil, carrots, broccoli florets, cut into small bite-size pieces, butter, onions, finely chopped, fresh garlic clove, chopped, reduced-sodium fat-free chicken broth, flour, nonfat milk, salt, pepper, fat-free half-and-half, dried rosemary, crushed, refrigerated pie crust (pillsbury ), egg beaters egg substitute (or 1 egg, whisked)

minced beef (substitute with lamb, chicken, turkey, fish, etc.), garlic, finely chopped, worcestershire sauce, salt, black pepper, mixed italian herbs, egg, camembert cheese

equal sugar substitute or 16 (1 g) packets splenda sugar substitute, instant clear jel, vanilla powder, table salt, milk

milk (i use low-fat ), sugar (diabetics may use splenda as a substitute or other substitutes), fresh strawberries, washed and chopped, strawberries , slit lengthwise

equal sugar substitute or 12 (1 g) packets splenda sugar substitute, instant clear jel, dutch-processed cocoa powder, table salt, milk

ground lamb, green beans, frozen, chopped, carrot, frozen, chopped, broccoli, frozen , chopped. can substitute kale. can substitute spinach, white rice, cooked, plain yogurt