38 sauce claire Recipes
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bone-in, skin-on whole chicken, rinsed and dried and6 Morebone-in, skin-on whole chicken, rinsed and dried, kosher salt and freshly cracked black pepper, lime , zested and juiced ( halves reserved), plus 1 , zested, water, crema, chipotle chiles in adobo sauce , finely minced into a paste, corn tortillas, warmed1 hour 35 min, 7 ingredients
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Fresh Tomato Bloody Mary (Claire Robinson)ripe tomatoes, peeled, seeded and diced (juices reserved) and6 Moreripe tomatoes, peeled, seeded and diced (juices reserved), freshly squeezed lime juice , plus wedges, worcestershire sauce, extra-spicy horseradish, kosher salt , plus sea salt, for serving, freshly ground black pepper, plus more for serving, vodka5 min, 7 ingredients
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Blue Cheese and Tomato Salad (Claire Robinson)garlic infused olive oil and6 Moregarlic infused olive oil, greek yogurt (fat-free is good here), worcestershire sauce, kosher salt and freshly ground black pepper, blue cheese, crumbled, water, heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)10 min, 7 ingredients
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Shrimp with Green Goddess Sauce (Claire Robinson)kosher salt and7 Morekosher salt, shrimp, shelled and deveined , leaving tails on, creme fraiche or sour cream, chopped fresh tarragon, scallions, roughly chopped, grated lemon zest, freshly squeezed lemon juice, freshly cracked black pepper9 min, 8 ingredients
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Poached Pears with Creamy Pecan Sauce (Claire Robinson)water , plus more as needed, light brown sugar and7 Morewater , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt1 hour 15 min, 9 ingredients
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Hanger Steak with Shallot Cherry Sauce (Claire Robinson)garlic infused olive oil, divided and5 Moregarlic infused olive oil, divided, trimmed hanger steaks, or approximately 4 (8-oz) pieces, kosher salt and freshly cracked black pepper, shallots, thinly sliced, pomegranate juice, cherry preserves15 min, 6 ingredients
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Duck Breasts with Citrus Port Cherry Sauce (Claire Robinson)boneless duck breasts and5 Moreboneless duck breasts, kosher salt and freshly ground black pepper, shallots, minced, ruby port wine, freshly squeezed orange juice , plus 1 tsp orange zest, pitted frozen black cherries, thawed and roughly chopped35 min, 6 ingredients
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Green Tea Poached Salmon with Ginger Lime Sauce (Claire Robinson)water, limes, halved, honey, divided and5 Morewater, limes, halved, honey, divided, fresh ginger, peeled and chopped, sea salt, whole black peppercorns , plus freshly ground black pepper, loose green tea, boneless skinless salmon fillets40 min, 8 ingredients
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Crispy Calamari with Pickled Jalapeno Dipping Sauce (Claire Robinson)chopped pickled jalapenos , liquid reserved, mayonnaise and4 Morechopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs25 min, 6 ingredients
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Claire's Bolognese Saucelean ground beef, ground turkey breast, olive oil, garlic and6 Morelean ground beef, ground turkey breast, olive oil, garlic, tomatoes, crushed, canned, tomatoes, diced, canned, tomato paste, carrot, grated, basil, fresh, parsley, fresh10 ingredients
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Claire's Low Fat Cheese Sauce with Evaporated Milkevaporated skim milk, cheese, low fat, cornstarch3 ingredients
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