167 sauce batali Recipes
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virgin olive oil, spanish onion, chopped in 1/2-inch dice and20 Morevirgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 22 ingredients
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extra-virgin olive oil, eggplant , about 2 lb and13 Moreextra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt45 min, 15 ingredients
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Crab Tortelloni (Mario Batali)
fresh crab meat, scallions, thinly sliced and15 Morefresh crab meat, scallions, thinly sliced, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, recipe follows, unsalted butter, poppy seeds, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 15 min, 17 ingredients -
Fresh Egg Pasta (Mario Batali)
extra large eggs and10 Moreextra large eggs, unbleached all-purpose flour plus 1/2 cup for dusting, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste1 hour , 11 ingredients -
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Veal Farsu Magru (Mario Batali)
breast of veal, 1 side only , boned and partially de-fatt... and7 Morebreast of veal, 1 side only , boned and partially de-fatted, virgin olive oil plus 3 tablespoons, beet greens or swiss chard, cut into 1-inch ribbons, washed and drained, freshly grated pecorino, sundried tomatoes, eggs, dry white wine, basic tomato sauce , recipe follows8 ingredients -
Ziti al Telefono (Mario Batali)
basic tomato sauce , recipe follows and11 Morebasic tomato sauce , recipe follows, tomatoes, cut into 1/4-inch cubes, basil leaves, stems removed , to yield 1/4 cup, ziti pasta, fresh mozzarella, cut into 1/4-inch cubes, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste25 min, 12 ingredients -
Veal Chops Pizzaiolo (Mario Batali)
extra-virgin olive oil , plus 2 tablespoons and14 Moreextra-virgin olive oil , plus 2 tablespoons, spanish onion, cut into 1/4-inch dice, dried oregano, basic tomato sauce , recipe follows, water, loin or rib veal chops, about 3/4 lb each, fresh mozzarella, leaves fresh basil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 50 min, 15 ingredients -
Arista alla Porchetta (Mario Batali)
boneless pork loin , about 4 lb and25 Moreboneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste26 ingredients -
Scallopa al Pizzaiolo (Mario Batali)
flour, salt, freshly ground black pepper and5 Moreflour, salt, freshly ground black pepper, veal loin, cut into 4 pieces 1/2-inch thick, virgin olive oil, basic tomato sauce, fresh mozzarella , cut into 8 rounds of 2-inches each, fresh oregano leaves, stems removed to yield 1 cup8 ingredients -
Stuffed Baked Mussels (Mario Batali)
prince edward island mussels , about 50 to 60 and5 Moreprince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil6 ingredients -
Arancine with Sardines (Mario Batali)
extra-virgin olive oil and12 Moreextra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying4 hour , 13 ingredients -
Baked Ziti al Telefono (Mario Batali)
ziti pasta, preferably italian, basic tomato sauce and4 Moreziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs6 ingredients -
Classic Pizza Napolitana (Mario Batali)
light red or white wine , fiano di avellino, warm water and16 Morelight red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 5 min, 18 ingredients -
Lumache alla Marchigiana (Mario Batali)
snails , purged overnight with 1/2 lb cornmeal or 2 cans ... and14 Moresnails , purged overnight with 1/2 lb cornmeal or 2 cans escargot, virgin olive oil, onions, thinly sliced, garlic, thinly sliced, chopped fresh thyme leaves, dry white wine, black olives , with pits, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste15 ingredients -
Polpette alla Napoletana (Mario Batali)
day-old bread, cut into 1-inch cubes, ground beef and16 Moreday-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste18 ingredients -
Stuffed Mussels San Remo (Mario Batali)
fresh large mussels (not prince edward island), scrubbed ... and8 Morefresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce9 ingredients -
Chickpea Fritters: Panelle (Mario Batali)
chickpea flour, water, salt and4 Morechickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows1 hour 30 min, 7 ingredients -
Tagliatelle with Capon Ragu (Mario Batali)
whole chicken, 31/2 to 4 lb, giblets and liver set aside ... and9 Morewhole chicken, 31/2 to 4 lb, giblets and liver set aside for other use, butter, onion, finely chopped, rib celery, finely chopped, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, chicken stock , from first step below, chopped fresh thyme leaves, recipe green pasta, recipe follows, rolled to thinnest setting and cut into 3/4inch ribbons10 ingredients
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