5828 satsuma vodka tini Recipes
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red onion, finely chopped, fresh ground black pepper and6 Morered onion, finely chopped, fresh ground black pepper, kosher salt, dried cranberries, satsuma oranges, peeled & separated (can sub fresh mandarin oranges), sliced almonds, toasted, blue cheese, crumbled, poppy seed dressing or 1/2 cup raspberry salad dressing10 min, 9 ingredients
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Vodka Gimlet Spritzervodka, pony ) rose's lime juice, fresh lime juice and2 Morevodka, pony ) rose s lime juice, fresh lime juice, chilled seltzer or club soda, lime slice for garnish5 ingredients
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Vodka Orange Sippervodka, orange juice, lemon-lime flavored soda, ice cube and1 Morevodka, orange juice, lemon-lime flavored soda, ice cube, maraschino cherry juice10 min, 5 ingredients
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Vodka Cranberry Floatersvodka, chilled, cranberry juice, ice cube, to serve and1 Morevodka, chilled, cranberry juice, ice cube, to serve, blueberries, to decorate2 min, 4 ingredients
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Vodka Cured Red Snapper (Emeril Lagasse)vodka, fresh orange juice, fresh lime juice and7 Morevodka, fresh orange juice, fresh lime juice, chopped red bell pepper, chopped red onions, chopped cilantro, minced garlic, minced habanero, red snapper fillets, cut into 1/2-inch cubes, kosher salt20 min, 10 ingredients
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Roasted Endive with Satsuma Glazefresh satsuma orange juice (about 4 satsumas) and10 Morefresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned11 ingredients
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Oven-Roasted Chicken Breasts with Satsuma Tapenadefresh satsuma orange juice (about 2 satsumas) and11 Morefresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)12 ingredients
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Satsuma Granitasugar, water and2 Moresugar, water, fresh satsuma orange juice (about 6 satsumas), grated satsuma orange rind4 ingredients
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Satsuma-Cellomandarin oranges (satsumas, free of any exterior green ) and3 Moremandarin oranges (satsumas, free of any exterior green ), grain alcohol, sugar, water30 min, 4 ingredients
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Satsuma Saladred wine vinegar, olive oil, creole mustard, sugar, salt and3 Morered wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned5 min, 8 ingredients
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