123562 saskatchewan chocolate spice bread Recipes
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unsalted butter plus additional for greasing ramekin and9 Moreunsalted butter plus additional for greasing ramekin, heavy cream, fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped, sugar, vanilla, cinnamon, cayenne, egg, lightly beaten, cubes (1/2 inch) firm white sandwich bread (from about 2 slices), vanilla ice cream (optional)40 min, 10 ingredients
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active dry yeast, lukewarm water, all-purpose flour , plus and14 Moreactive dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar11 hour 40 min, 17 ingredients
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Chocolate Chip Bread Pudding with Cinnamon-Rum Saucebrioche * or egg bread with crust, cut into 1-inch cubes and10 Morebrioche * or egg bread with crust, cut into 1-inch cubes, unsalted butter, melted, semisweet chocolate chips, half and half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, cinnamon-rum sauce11 ingredients
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Chocolate Rum Bread Puddingeggs, heavy cream, brown sugar, brown sugar, cinnamon and6 Moreeggs, heavy cream, brown sugar, brown sugar, cinnamon, dark rum, salt, cocoa powder, bittersweet chocolate, finely chopped, white bread, 1 inch cubes, cream1 hour 10 min, 11 ingredients
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