11 sardo Recipes

grated whole-milk mozzarella cheese (about 4 oz), freshly grated pecorino sardo or pecorino romano cheese, chopped fresh mint, unbleached all purpose flour, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, olive oil, room-temperature water

coarsely grated whole-milk mozzarella cheese, whole-milk or part-skim ricotta cheese, grated pecorino sardo or pecorino romano cheese, grated lemon peel, bread flour, salt, eggs, beaten to blend, unsalted butter, cut into 1/2-inch pieces, room temperature, room-temperature water, corn oil or olive oil (for frying), honey (preferably chestnut)

russet potatoes, peeled, quartered, freshly grated pecorino sardo or pecorino romano cheese, chopped fresh mint, all purpose flour, wonton wrappers, extra-virgin olive oil, garlic clove, minced, tomatoes, chopped

fresh basil leaves (from about 3 large bunches), olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, freshly grated pecorino sardo or parmesan cheese, coarse kosher salt

country-style whole wheat or sourdough bread, extra-virgin olive oil, canned low-salt chicken broth, eggs, freshly grated pecorino sardo or pecorino romano cheese, chopped fresh italian parsley, fresh water-packed mozzarella cheese, diced

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper

sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

fresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish