4 sardinian meat Recipes

  • Sardinian Lobster Spaghetti
    garlic clove, peeled and minced, chopped onion, butter and
    8 More
    garlic clove, peeled and minced, chopped onion, butter, brandy (or vermouth or dry white wine), crushed imported tomatoes, salt & pepper, red pepper flakes (optional), heavy cream, chopped parsley, cooked lobster meat, chopped into 1 inch pieces, spaghetti
    35 min, 11 ingredients
  • Cavatelli With Sardinian Meat Sauce Cavatelli With Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving
    30 min, 13 ingredients
  • Ragu' Al Sardo  (Sardinian Meat Sauce ) Ragu' Al Sardo (Sardinian Meat Sauce )
    extra virgin olive oil, yellow onion, finely chopped and
    7 More
    extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper
    40 min, 9 ingredients




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