22 sardinian bulloni panificio bitti Recipes

  • Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)
    extra-virgin olive oil, sliced green onions and
    8 More
    extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil
    10 ingredients
  • Cavatelli with Sardinian Meat Sauce Cavatelli with Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving
    13 ingredients




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