33332 sarasota leftover turkey leek tart Recipes

leek, sliced, butter, watercress, stems removed, potatoes, peeled and diced, chicken broth, thyme, ground pepper, whipping cream

leeks (1 lb total trimmed weight), shallots, finely chopped, olive oil, red chili pepper, seeded and sliced, parsley, finely chopped, ground coriander, ground cumin, ground turmeric, ground cinnamon, sugar, salt, egg white, baking powder, self-raising flour, unsalted butter, melted, milk, egg, greek yogurt, sour cream, cilantro leaves, chopped, fresh parsley leaves, chopped, garlic cloves, crushed, lemon juice, olive oil, salt

leeks, halved, rinsed, and sliced, yellow onion, diced, yukon gold potato, washed and cubed, garlic clove, minced, sea salt, cracked black pepper, chicken broth, cream, butter

turkey breast steaks, carrot, diced small, onion, diced, celery rib, bay leaf, thyme, white wine, olive oil, pickled capers, fennel seed, black peppercorns, salt, mayonnaise, tuna in brine, drained, strained turkey broth (approx , see method), anchovy fillets, pickled capers, squeeze lemon juice, pickled capers, black olives, pitted and chopped, parsley, chopped

leek, sliced, watercress, roughly chopped, instant bouillon granules, butter

leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra virgin olive oil, red wine vinegar, dijon mustard, chopped fresh flat-leaf parsley

leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped

leeks, white and light-green part only, heavy cream (usually called whipping cream in stores), coarse salt, black pepper, grated pecorino romano cheese

leeks, unsalted butter, caraway seeds, slightly crushed, salt, white pepper, dry white wine

turkey broth or 1/2 cup chicken broth, butter, melted, egg, beaten, chopped onion, vegetable oil, diced cooked turkey, turkey gravy, peas, dried parsley, worcestershire sauce, dried thyme, american cheese (optional)

leeks , green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe, diced tomato, black pitted olives (or more ), mint, for garnish, green onion, chopped, fresh lemon juice, dijon mustard, sugar, pepper, fresh mint, chopped, lite olive oil (or virgin)

leeks, washed and sliced, salt and pepper, broccoli florets, margarine, fresh whole wheat breadcrumbs, plain low-fat yogurt, cheddar cheese, paprika, to garnish

leeks, trimmed, light stock, cream, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, caerphilly cheese, crumbled

leeks (about 2 1/2 lbs), kosher salt, extra virgin olive oil, dry white wine (such as pinot grigio or sauvignon blanc), fresh ground black pepper, garlic cloves, minced, fresh flat leaf parsley, chopped, handful of imported black olives

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

leeks, white part only , halved lengthwise and cut into 6-inch pieces, boiling salt water, heavy cream, cheddar cheese, shredded, salt, pepper, seasoned bread crumbs

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste