809 sarasota breadsticks Recipes

tube (11 oz) refrigerated breadsticks, butter, melted, sesame seeds, toasted, dried basil, cayenne pepper

tube (11 oz) refrigerated breadstick dough, johnsonville smoked sausage or hot dogs

tube (11 oz) refrigerated breadsticks, egg, lightly beaten, crushed sour cream and onion potato chips

tube (11 oz) refrigerated breadsticks, butter, melted, dried minced onion, dried tarragon, dried oregano, dried thyme, dried parsley flakes, onion powder

tube (11 oz) refrigerated breadsticks, prepared pesto, garlic pepper blend, butter, melted, shredded parmesan cheese

grated parmesan cheese, garlic powder, butter, melted, tube (11 oz) refrigerated breadsticks

sliced fresh strawberries, sugar, divided, tube (11 oz) refrigerated breadsticks, butter, melted, brown sugar, maple syrup

grated parmesan cheese, paprika, ground cumin, butter, melted, tube (11 oz) refrigerated breadsticks

tube (11 oz) refrigerated breadsticks, egg, milk, grated parmesan cheese, dried basil

bacon strips, tubes (11 oz each) refrigerated breadsticks, grated parmesan cheese, garlic powder

prosciutto or deli ham, tube (11 oz) refrigerated breadsticks, egg, lightly beaten, fennel seed, crushed, pepper

moscato wine, lemon-lime soda (such as sprite), frozen pink lemonade concentrate, thawed, fresh raspberries

red potatoes, cut into bite size pieces (you can use yukon gold too which work great, and if you want peel the potatoes, i just like skins on), water, liquid (you can use cream , milk, broth, or a mix of both), butter, salt, ground black pepper, that is the base recipe now ... you don tsp want to add butter, just add more broth or you can throw some sour cream in. health conscious use all broth. you can also add bacon, grated onion or cheese, etc

potatoes, thin sliced (i peel mine most of the time, but you can use skins on if you want), diced ham, bacon, diced and sauteed, onion, cut in quarters and thin sliced, celery rib, cut in half lengthwise 2x and then fine diced, salt, pepper, butter, flour, milk, half-and-half, salt, cayenne pepper, grated smoked gouda cheese, grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top), grated white cheddar cheese , from above, paprika

chicken , washed inside and out and patted dry, orange, cut in quarters, lemon, cut in quarters, onion, cut in quarters, garlic cloves (smashed but not cut), butter, olive oil, kosher salt (1 half for the skin, 1 half for the cavity), ground black pepper (1 half for the skin, 1 half for the cavity), dried parsley, cayenne, chicken broth (optional, to add to the bottom of the pan) or 1 cup water (optional, to add to the bottom of the pan), white wine, chicken broth, butter, fresh parsley, cornstarch (mix with 1 tsp water, will make a slurry to thicken the drippings)

black beans, drained and rinsed, onion, diced fine, garlic, green chilies, salsa, cumin, chili powder, olive oil to saute the onion and garlic, chicken broth (optional, see step 3), kosher salt , to taste, ground black pepper , to taste, fresh cilantro , fine chopped as a garnish

slabs baby back ribs (i don tsp get specific weight because this marinade can be used on as many as you cook, this amount wi), paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder, dark beer, bay leaves, cider vinegar, barbecue sauce (use your favorite ,there are way too many favorites to name just 1, so just use your favorite sauce), bourbon

tube (11 oz) refrigerated breadsticks, pizza sauce, pepperoni, chopped, canadian bacon, chopped, shredded italian cheese blend or part-skim mozzarella cheese