115 sante poulet Recipes

olive oil, chicken thighs, garlic cloves, chopped, mexican-style stewed tomatoes, diced green chilies, low-salt chicken broth, chopped fresh cilantro, bottled mild green taco sauce, golden hominy, drained

butter, sugar, sweetened condensed milk, flour, baking powder, dark chocolate

olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved

bone-in chicken breast halves, with skin, condensed cream of mushroom soup, mushrooms, with liquid, sour cream, cooking sherry, paprika

bone-in chicken breast halves, with skin, chopped fresh ginger root, salt to taste, all-purpose flour, olive oil, olive oil, onion, finely chopped, chicken broth, heavy cream, sour cream, dry white wine, chopped fresh tarragon, spears thick stemmed asparagus, fresh parsley, lemon

chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment

roasting chickens (at least 4 lb preferred), dried thyme, rosemary, garlic granules (or powder ) or 2 fresh garlic cloves, pepper, salt, olive oil (optional)

olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil

butter, chicken (cubed ), onion (chopped ), garlic cloves (chopped ), curry powder, saffron, coconut milk (or chicken broth ), thyme, green onion (chopped ), parsley (chopped ), salt and pepper (to taste)

boneless skinless chicken thighs, cut into bite-size pieces, olive oil, onion , halved lengthwise and sliced thin crosswise, mushroom, sliced thin, dry sherry, chicken broth, cream cheese, spicy brown mustard, garlic cloves, very finely minced, dried thyme, salt and pepper, to taste, fresh parsley, minced, cooked noodles or rice or mashed potatoes

plain flour, salt & freshly ground black pepper, chicken quarters, halved, onions, quartered, carrots, thickly sliced, celery ribs, thickly sliced, butter, olive oil, light ale (biere blonde), garlic clove, crushed, bouquet garni, see note, heavy cream or 3 tbsp half-and-half

butter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving

ground beef, onion, chopped, taco seasoning mix, ranch dressing mix, stewed tomatoes, undrained, tomatoes with chiles (rotel), undrained, ranch style beans, undrained, pinto beans, undrained (use hot beans if you dare), black beans, undrained, hominy (white or yellow), undrained, whole kernel corn , undrained

kielbasa or other smoked sausage, halved lengthwise and cut into 1/4-inch slices, chopped onions (about 2 very large), chopped celery, chopped pecans (a 6-oz can), unsalted butter, an 8-oz package herb-seasoned stuffing, crumbled dried sage, chopped fresh parsley leaves, three 4-oz cans green chilies, chopped , or 5 to 7 fresh poblano chilies, roasted and peeled and chopped, or to taste, chicken broth , or to taste

roasting chicken (7lb), santa fe-style seasoning, lemon, quartered, lime, quartered, orange marmalade

white hominy, drained and rinsed, black beans, drained and rinsed, diced green chiles, grape tomatoes, green bell pepper, diced, orange bell pepper, diced, red onion, diced, salsa verde , green chile enchilada sauce or green taco sauce, blue corn tortilla chips

a 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled, vegetable oil, unsalted butter, chicken pieces, tarragon white-wine vinegar, dry white wine, chicken broth, chopped and drained canned whole tomatoes, chopped fresh tarragon or 1 tsp dried,crumbled , plus, if desired, fresh tarragon sprigs for garnish, arrowroot or 1 1/2 tbsp cornstarch, eitherdissolved in 2 tbsp cold water