6 sangria white peaches schnapps club soda Recipes

white zinfandel wine, chilled, peach schnapps, cointreau liqueur or 2 tbsp orange liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, club soda, chilled, ice cube

chilled white zinfandel, peach schnapps, cointreau liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, chilled club soda, ice

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired