58 sangria triple sec brandy Recipes

dry white wine, brandy, triple sec, simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool), passion fruit puree, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds

mixed berries, sugar, orange, cut into small wedges, brandy, triple sec, cold rose wine, chilled, orange juice, chilled (optional), pineapple juice, chilled (optional)

grapes, sliced orange, sliced lemon, sliced lime, dry red table wine, orange juice, triple sec, grenadine, brandy, corn syrup, chilled carbonated lemon-lime beverage or 2 cups seltzer water

chianti or other fruity red wine, brandy, orange flavored liqueur (recommended : triple sec), orange, sliced, lime, sliced , optional, lemon, sliced , optional, apple, cored and diced, fresh raspberries, club soda, chilled

water, sugar, lemon slices, lime slices, cranberry herbal tea bags, dry red wine, cranberry juice, brandy, triple sec, fresh strawberries, trimmed, orange, chunks, club soda

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

lemon (use fresh ), orange (or approx 3 tbsp juice), brandy (not flavored ) or 1 -1 1/2 oz cognac (not flavored), triple sec (or other orange liqueur), vodka (optional), a bottle dry red wine (not expensive) or 1/2 of a bottle white wine (not expensive), ground cinnamon, sugar (or to taste), plenty ice

orange , juice of, dry white wine or 1 (750 ml) bottle dry red wine, sugar, brandy, triple sec or 1 oz cointreau liqueur, orange, thinly sliced, lemon, thinly sliced, ice cubes, club soda

red wine , the cheap kind (burgundy works well), orange, halved and sliced, lemon, halved and sliced, granny smith apple, sliced, seedless grapes, sliced (green or red ), brandy, triple sec, boiling water, sugar (or a bit more to taste), orange juice

dry white wine, sugar, grenadine, triple sec, peach brandy, lemons, sliced thin and crosswise, oranges, sliced thin and crosswise, cherry 7-up, ginger ale

simple syrup , equal parts sugar and water, red wine, brandy, triple sec, orange juice, oranges, sliced into thin round, green apples, cored and sliced thin, lemons, sliced into thin rounds

white wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced

orange juice, pineapple juice, brandy, triple sec, vodka, zinfandel (higher quality is better), lemon juice, seltzer water, orange, limes, sugar

fruity red wine, pomegranate juice, brandy, triple sec, simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled), pomegranate seeds, orange, halved and thinly sliced, green apple, cored, halved and thinly sliced, red grapes, sliced in 1/2

red wine, ginger ale, orange juice, brandy, triple sec (orange-flavored liqueur), white sugar, ground cinnamon, crushed ice, granny smith apple, diced