96 sangria sec orange Recipes

lambrusco, no pulp orange juice, grenadine, creme de cassis, grappa, triple sec

orange, apples, fresh cranberries, triple sec, dry red wine, chilled, sparkling apple cider, chilled

fresh pineapple, skinned, cored, and chopped into large chunks, lemon, seeded and cut into 4 wedges, lime, seeded and cut into 4 wedges, oranges, seeded , 1 cut into 4 wedges and 1 cut into thin slices, peaches, cut into medium chunks (optional), triple sec, brandy , preferably spanish, simple syrup (see note ), red wine (preferably rioja or shiraz), orange juice, freshly-squeezed (from 1-2 oranges), club soda (optional, to taste), simple syrup , is made by adding sugar and water in a 1/1 ratio and stirring until dissolved (over heat if necessary)

dry white wine, sugar, triple sec, peach-flavoured brandy, peaches, peeled and sliced, oranges, sliced thin and crosswise, sparkling orange soda, ginger ale

dry red wine, orange , juice of, sugar, triple sec, lemon (sliced thin), orange (sliced thin)

fresh orange juice, orange section, triple sec, sugar, cinnamon stick, lemon, cut into 8 wedges, lime, cut into 8 wedges, fruity red wine

brandy (this is the key, so don tsp cheap out!), lemon juice, frozen lemonade concentrate, orange juice, white sugar (optional), red wine (dry ), triple sec, lemon, sliced thinly into rounds, orange, sliced thinly into rounds, lime, sliced thinly into rounds, apple, diced (optional), maraschino cherries, club soda (or suitable substitute)

cheap white wine (i typically use a chablis, however if you have the money, the better the quality of wine the better ), orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala), sugar, orange, sliced, fruit, sliced (see recipe description for suggestions)

dry white wine, sugar, grenadine, triple sec, peach brandy, lemons, sliced thin and crosswise, oranges, sliced thin and crosswise, cherry 7-up, ginger ale

orange juice, pineapple juice, brandy, triple sec, vodka, zinfandel (higher quality is better), lemon juice, seltzer water, orange, limes, sugar

dry red wine (i use a spanish jumilla), up or 3 (2 liter) bottles sprite, orange juice, limes, thinly sliced & cut into quarters, lemons, sliced & thinly sliced & cut into quarters, oranges, sliced & thinly sliced & cut into quarters, brandy, sugar, triple sec (or cointreau), grenadine, frozen lemonade concentrate, frozen limeade concentrate, ice cubes

burgundy chilled, oranges sliced, triple sec chilled, brandy chilled, ginger ale chilled, ice cubes

peach nectar, apricot nectar, red wine, rum or 1/2 cup triple sec, sliced orange, sliced apple

orange flavored liqueur (recommended : triple sec or grand marnier), almond liqueur (recommended : amaretto), strawberries, sliced, raspberries, spanish sparkling wine (recommended : frexinet cordon negro), seedless grapes

lemon (use fresh ), orange (or approx 3 tbsp juice), brandy (not flavored ) or 1 -1 1/2 oz cognac (not flavored), triple sec (or other orange liqueur), vodka (optional), a bottle dry red wine (not expensive) or 1/2 of a bottle white wine (not expensive), ground cinnamon, sugar (or to taste), plenty ice

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

red wine, blackberry brandy or 1/4 cup regular brandy, triple sec or 1/4 cup grand marnier, fresh limes, fresh orange juice, orange, thinly sliced, lemon, thinly sliced, apple, cored, and cut into thin wedges, kiwi, peeled and sliced, cinnamon stick, sprite, chilled

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )