72724 sandwiches roasted romas mozzarella arugula pesto Recipes

jumbo shell pasta, part skim ricotta, shredded mozzarella, basil pesto, egg, fresh spinach (optional), cooking oil, pasta sauce

olive oil, garlic cloves, minced, fresh basil, chopped, crushed red pepper flakes, salt, black pepper, roma tomatoes , halved lengthwise

sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper

green asparagus, trimmed, extra-virgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, minced shallots, fresh lemon juice, chopped fresh tarragon, baby arugula, white wine vinegar, eggs, italian bread, toasted and cut in half diagonally

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

prepared mashed potatoes, garlic (roasted and mashed), prepared pesto sauce, butter (sliced thinly), olive oil

sweet red peppers , roasted, roma tomatoes, chopped coarsely, garlic cloves, crushed, olive oil, balsamic vinegar, fresh basil, chopped, french bread or french baguette

purchased pizza dough, at room temperature, shredded mozzarella cheese, pesto, cooked chopped broccoli, shredded cooked chicken (about 4 oz.), olive oil

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese

tomatoes, olive oil, garlic thinly slivered, dry penne pasta, balsamic vinegar, sun dried tomatoes in oil drained and chopped, sugar, salt and pepper, arugula

olive oil, bison , cut into medallions, water, roma tomatoes, cored, garlic, peeled, coconut milk, sea salt, freshly cracked black pepper, cayenne pepper, beef stock

olive oil, eggplant--peeled , sliced crosswise, salt and freshly ground pepper, balsamic vinegar, arugula

frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta

sandwich bread, shredded mozzarella cheese, parmesan cheese, butter, pizza sauce, for dipping

refrigerated french bread dough (such as pillsbury ), extravirgin olive oil, divided, bottled minced roasted garlic, mozzarella and asiago with roasted garlic cheese blend (such as sargento), freshly ground black pepper

potatoes washed and sliced thin, extra virgin olive oil, freshly chopped parsley, garlic minced, salt, freshly ground black pepper, grated parmesan cheese, grated mozzarella cheese