47 sandwich ribs red Recipes

  • Meatball Hoagies
    celery ribs, chopped, green peppers, chopped and
    22 More
    celery ribs, chopped, green peppers, chopped, onion, chopped, garlic cloves, minced, olive oil, crushed tomatoes, tomato sauce, tomato paste, water, minced fresh parsley, salt, pepper, crushed red pepper flakes, eggs, dry bread crumbs, milk, dried minced onion, dried parsley flakes, garlic salt, pepper, ground turkey or beef, hot dog or sandwich buns, split, grated parmesan cheese , optional
    1 hour 45 min, 24 ingredients
  • Three-Onion Stuffing
    firm white sandwich bread (about 12 slices) and
    11 More
    firm white sandwich bread (about 12 slices), leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about 5 1/4 cups), red onions , cut into 1-inch pieces (about 5 1/2 cups), shallots (about 1/2 lb), cut lengthwise into sixths, celery ribs, chopped (about 1 1/4 cups), minced garlic (about 10 small cloves), chopped fresh thyme leaves, chopped fresh sage leaves, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, unsalted butter, olive oil, turkey giblet stock or chicken broth
    12 ingredients
  • Grilled Veal Chops with Arugula and Basil Salad
    extra-virgin olive oil, fresh lemon juice and
    8 More
    extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil
    45 min, 10 ingredients
  • Sausage and Peppers (Food Network Kitchens) Sausage and Peppers (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 12 ingredients
  • American Kitchen Classic Cheesesteak American Kitchen Classic Cheesesteak
    boneless rib eye (freeze meat prior to slicing) or 1 lb r... and
    8 More
    boneless rib eye (freeze meat prior to slicing) or 1 lb round steaks (freeze meat prior to slicing) or 1 lb sirloin steak, thinly sliced (freeze meat prior to slicing), yellow onion, thinly sliced, soy sauce (kikkoman less sodium), green pepper, chopped (optional), red pepper, chopped (optional), white mushrooms, chopped (optional), cheese spread, soft sandwich buns, vegetable oil , as needed
    30 min, 9 ingredients




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