612 sandwich mozzarella Recipes

smoked mozzarella sliced, beaten eggs, salt and pepper, flour, stale bread, crusts removed, oil or butter for frying

chopped onion, olive oil, garlic clove, minced, crushed tomatoes in puree, grape jelly, dried oregano, dried basil, salt, pepper, fresh mozzarella cheese , cut into 1/2-inch slices, sourdough bread (3/4 inch thick ), eggs, lightly beaten, milk, salt, pepper, butter

italian bread, ripe tomato, leaves fresh basil, fresh mozzarella cheese, extra virgin olive oil, divided, balsamic vinegar, divided

chunky garden combination pasta sauce , with tomatoes, onion & garlic, refrigerated fully cooked breaded chicken cutlets (about 14 oz), mozzarella cheese, hard rolls, split

eggplant, olive oil, divided, purple onions , cut into very thin strips, garlic cloves, minced, black pepper, freshly ground, dried thyme, tomatoes, seeded and cut into very thin strips, fresh parsley, chopped, white vinegar, italian bread (16 oz) or 1 french baguette, garlic clove, cut in half, mozzarella cheese, thinly sliced

seeded chopped plum tomatoes, olive oil, garlic clove, minced, sliced green onion, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, italian bread (3/4 inch thick ), shredded mozzarella cheese

sourdough bread, toasted, wasabi mayonnaise, fresh mozzarella cheese, sliced, tomato, sliced, sweet onion, fresh basil leaves

prepared basil pesto sauce, sourdough bread, lightly toasted, mayonnaise, freshly grated parmesan cheese, provolone cheese, shredded smoked mozzarella cheese, lettuce leaf, tomato

italian dressing, boneless skinless chicken breasts, frozen mozzarella garlic bread

eggs, water, salt, pepper, garlic cloves, minced, ground beef, ground pork, onion, chopped, garlic cloves, minced, olive oil, tomatoes, broken up, tomato sauce, parsley, salt , to taste, oregano, basil, ground beef, french bread, loaves, italian cheese, grated (mozzarella ), mozzarella cheese, grated

fresh mozzarella, sliced 1/4 inch thick, stale white bread, eggs, whole milk, kosher salt, freshly ground black pepper, unsalted butter

fresh buffalo mozzarella 3x4 slices, texas toast, eggs, heavy cream, fresh thyme, coarse salt, nutmeg, olive oil, butter

whole wheat bread, toasted lightly, fresh mozzarella cheese, drained and sliced, vegetable oil, for frying, eggs, milk, salt, ground black pepper, all-purpose flour, olive oil, garlic cloves, peeled and crushed, anchovy fillets, capers, drained, lemon juice, dry white wine, chicken stock, chopped parsley

olive oil, green bell pepper , cut into strips, onion, thinly sliced, garlic powder , to taste, ground pepper , to taste, frozen fully cooked meatballs, cheez whiz, warmed, provolone cheese or 6 slices mozzarella cheese or 6 slices white american cheese, hoagie rolls, split and warmed, ketchup (optional) or barbecue sauce (optional)

light mayonnaise, sweet pickle relish, whole-grain bread, roasted skinless , boneless chicken breast, thinly sliced, part-skim mozzarella cheese, trimmed arugula or spinach, butter-flavored cooking spray

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

whole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)