152 sandwich cabbage Recipes

canola mayonnaise, white wine vinegar, divided, black pepper, divided, kosher salt, divided, fresh lemon juice, shredded cabbage, bread -and-butter pickle juice, skinless, boneless chicken breast halves, light flatbread sandwich wraps (such as flatout light original), sandwich-cut bread -and-butter pickles

sour cream, lime , juice of, chopped cilantro, salt, drops hot pepper sauce , to taste, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, uncooked large shrimp, peeled,deveined and tails removed, soft sandwich buns or 4 hot dog buns, avocado, halved,pitted,sliced, chopped cabbage

ground pork, kosher salt, pepper, vegetable oil, reduced-sodium soy sauce, light brown sugar, lime juice, pineapple, about 1/2 in. thick, peeled and cored, spam, about 1/4 in. thick (about 5 oz.), maui onion or other sweet onion, about 1/4 in. thick, hawaiian sandwich rolls (about 11 oz. total ), mayonnaise, homemade or store-bought coleslaw (preferably made with finely shredded red and green cabbage)

smoky bacon , cut into 1/4-inch pieces, onion, finely chopped, unsalted butter, melted, honey, dijon mustard, cider vinegar, tabasco sauce or 1/2 tsp hot sauce, worcestershire sauce, salt & freshly ground black pepper, sweet paprika, hot paprika, dark brown sugar, onion powder, garlic powder, celery seed, ground lean pork, at room temperature, liquid smoke (optional), vegetable oil, for brushing, thick-cut sandwich bread (like texas toast) or 4 hamburger buns, shredded green cabbage

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

peanut oil, sugar, rice vinegar, ground szechwan peppercorns, red pepper flakes, head napa cabbage , 1/8-inch ribbons, carrot, peeled and shredded, sliced scallions, salt and black pepper, to taste, rye bread, swiss cheese, turkey breast, butter , to cook the sandwiches

shredded cabbage, green onions, sliced, olive oil, thousand island dressing, spicy brown mustard, sourdough bread (for sandwiches), monterey jack pepper cheese, sliced corned beef

shredded cabbage, green onions, sliced, olive oil, thousand island dressing, spicy brown mustard, sourdough sandwich bread slices, monterey jack cheese with peppers slices, sliced corned beef

soy sauce, cider vinegar, chicken bouillon granules, chopped fresh tarragon or 1 1/2 tsp dried, dried oregano, chopped fresh chives, safflower oil, vegetable oil, cubes) firm white sandwich bread, spinach (1 1/2 lb), stems discarded and leaves cut crosswise into 1/2-inch strips, red cabbage, finely shredded, jicama (3/4 lb), cut into very fine julienne, raw beets, peeled and cut into very fine julienne, red onion , halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes, chopped candied citron or candied pineapple (4 oz), puffed amaranth seeds (optional)

pre-cooked turkey meatballs, sun-dried tomato pesto (or other tomato style sauce for topping), white bollilo roll (or any sandwich roll), shredded italian cheese blend, sliced black olives, pre-shredded red cabbage (or lettuce shreds)