1964 san antonio flay Recipes

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

garlic cloves (finely chopped or grated and divided ), salt, fresh ground black pepper, fresh rosemary, leaves removed and finely chopped, fresh thyme, leaves removed, boneless skinless chicken breasts, flour, eggs, lightly beaten, breadcrumbs, fresh parsley, chopped, grated parmigiano-reggiano cheese, divided, extra virgin olive oil (plus additional as needed), red bell pepper , core and seeds removed, sliced, cubanelle pepper , core and seeds removed, sliced, onion, sliced, chicken stock, san marzano tomatoes, basil leaves , torn, spaghetti, butter

jumbo pasta shells, butter, onion, finely chopped, garlic cloves, minced, heavy cream, diced san marzano tomatoes, white beans, rinsed and drained, grated parmesan cheese, plus more for serving, snipped chives, salt & freshly ground black pepper

boneless skinless chicken breasts, imitation crabmeat, mozzarella cheese, hollandaise sauce (prepared as directed)

olive oil, diced shallot, san marzano tomatoes, dry sherry (i like dry sack), fish stock (or chicken in a pinch), lemon, juiced, heavy cream (adjust to taste), fresh thyme, salt (adjust to taste), cayenne pepper (adjust to taste), cooked lump crabmeat (check it over for any bits of shell)

lentils (preferably lenticchie di castelluccio), stalk celery, with leaves, finely chopped (about 1 cup), bay leaves, preferably fresh, extra-virgin olive oil, plus more for drizzling, plump garlic cloves, peeled and sliced, chopped onion, red pepper flakes , to taste, canned italian plum tomatoes , preferably san marzano, crushed by hand, kosher salt, italian bread

two 35-oz cans italian plum tomato (preferably san marzano), extra virgin olive oil, onion, chopped (about 1 cup), crushed red pepper flakes, bay leaves, salt, fresh ground black pepper, ground pork, ground beef, fine dry white bread crumbs, freshly grated parmigiano-reggiano cheese, chopped fresh italian parsley, garlic cloves, peeled and chopped fine, egg, salt, fresh ground black pepper, all-purpose flour, olive oil, vegetable oil, spaghetti, parmigiano-reggiano cheese (grated , and i want to add that it s important to use freshly grated)

egg yolks, granulated sugar, orange juice, grand marnier, mascarpone, blackberries or 1 pint raspberries, sugar, fresh-squeezed lemon juice, mixed berry (blackberries, raspberries, or sliced strawberries), sugar, grand marnier

olive oil, whole chicken, onion, sliced thickly, green pepper , sliced lengthwise, fresh mushrooms, gala apples , cut into eights, turnip, cut into wedges, san marzano tomatoes, cut in half, garlic cloves, minced, flour, red wine (not cooking wine, something good enough to drink), chicken broth, tomato paste, marjoram, dried oregano, dried thyme, black pepper, kosher salt

sunflower oil, garlic cloves, chopped, cm piece gingerroot, chopped, pork mince, soy sauce, scallions, thinly sliced, bean sprouts, carrot , julienned, iceberg lettuce

olive oil, onion, grated, garlic cloves, grated, ground sirloin, beef stock, san marzano tomatoes, crushed tomatoes, basil leaves , torn, salt and pepper, butter, flour, milk, fresh nutmeg, no-boil lasagna noodles, gratd parmesan cheese, provolone cheese, grated, parsley, chopped, for garnish

whole jalapeno peppers (i use san marcos jalapenos), plain ranch dip mix, sour cream, philadelphis cream cheese (tub ), mexican blend cheese, grated

butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)

sushi rice , rinsed until water runs clear, water, mirin, rice vinegar, salt, sugar, salmon , thin slices (found in japanese markets), low-fat cream cheese, softened, low-fat mayonnaise, fresh ground black pepper, garlic powder, instant minced onion, sheets nori

italian plum tomatoes (san marzano), salt, extra virgin olive oil, onion, sliced thin (abou 2 cups), pancetta, sliced 1/4 inch thick , cut into 1 1/2 inch julienne strips, whole dried red peperoncino hot red peppers (or 1/2 tsp. crushed hot red pepper), bucatini pasta or 1 lb perciatelli, grated pecorino romano cheese, plus more for passing

heads garlic, peeled and crushed (not cloves, heads ), whole tomatoes, preferably , san marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes), tomato puree (this equals a fifteen oz can), extra virgin olive oil (use more if necessary), basil leaves, roughly chopped, salt (plus more to taste), sugar (if not sweet enough ....this is my addition, he would never use )

rice vinegar, unsulphured molasses, minced garlic, crushed pepper, tamari teriyaki sauce (san-j), grated fresh ginger, sesame oil, tofu , squares, european seedless cucumber, peeled and cut into 1/4 dice, fresh mung bean sprouts, cilantro leaf, chopped roasted peanuts (or any nuts), head lettuce

diced tomatoes (san marzano), olive oil, onion, minced, salt, garlic cloves, minced, dried parsley, oregano, red pepper flakes, meatloaf mix (8 oz ground beef, and 8 oz ground pork - 1lb ground turkey will also work too), curly-edged lasagna noodles, broken into 2-inch lengths (approx 10 noodles), tomato sauce, parmesan cheese, grated (make sure you use the really good stuff since there s not a lot of other flavors going on here), pepper, part-skim ricotta cheese (about 1 cup), minced fresh basil