5 samak Recipes
Browse:
- samak
- yemeni
- tarator poached fish with pine nut sauce
- saudi fish curry quwarmah
- fish
- tagin egyptian fish stew
- iraqi fish with pomegranate and loomi tibsi
-
Samak Yemeniyellowfin tuna fillets, olive oil, diced tomatoes, water and2 Moreyellowfin tuna fillets, olive oil, diced tomatoes, water, hawaij , spic, paprika30 min, 6 ingredients
-
-
Saudi Fish Curry (Samak Quwarmah)white fish steaks or 1 1/2 lbs fillets, sea salt and11 Morewhite fish steaks or 1 1/2 lbs fillets, sea salt, ghee (butter or oil), onions, chopped, grated fresh ginger (i leave this out ), garlic cloves, crushed, hot chili pepper, baharat mixed spice (baharat aka middle east mixed spices - the real mix), turmeric, cinnamon bark (small means small or it will be too cinnamony), chopped peeled tomato (i used canned plum tomatoes which i puree in a blender leaving just a few small chunks), two dried black lime (loomi, pierced twice with a skewer), water55 min, 13 ingredients
-
Iraqi Fish With Pomegranate and Loomi (Samak Tibsi)cumin, allspice (or 1 tbsp another substitute (halal)) and10 Morecumin, allspice (or 1 tbsp another substitute (halal)), cinnamon (or to taste, i don tsp use when using the another allspice substitute (halal) i just add a bit more of that recipe), sea salt , to taste, fresh ground black pepper (original recipe called for 1/4 tsp red pepper flakes which i couldn tsp locate), butter, thick white fish fillets (such as orange roughy or red snapper), sweet onions, dried limes (loomi, noomi basra in middle eastern stores, may use white or black version), garlic cloves, minced, tomato, sliced, pomegranate molasses dissolved in 3/4 cup water1 hour 5 min, 12 ingredients
Related searches: