5 samak Recipes

  • Samak Tarator (Poached Fish with Pine Nut Sauce)
    water, salt, salmon fillets (about 1 inch thick ), water and
    7 More
    water, salt, salmon fillets (about 1 inch thick ), water, white bread, crusts removed, pine nuts, fresh lemon juice, salt, white pepper, garlic clove, crushed, clam juice
    11 ingredients
  • Samak Yemeni Samak Yemeni
    yellowfin tuna fillets, olive oil, diced tomatoes, water and
    2 More
    yellowfin tuna fillets, olive oil, diced tomatoes, water, hawaij , spic, paprika
    30 min, 6 ingredients
  • Saudi Fish Curry (Samak Quwarmah) Saudi Fish Curry (Samak Quwarmah)
    white fish steaks or 1 1/2 lbs fillets, sea salt and
    11 More
    white fish steaks or 1 1/2 lbs fillets, sea salt, ghee (butter or oil), onions, chopped, grated fresh ginger (i leave this out ), garlic cloves, crushed, hot chili pepper, baharat mixed spice (baharat aka middle east mixed spices - the real mix), turmeric, cinnamon bark (small means small or it will be too cinnamony), chopped peeled tomato (i used canned plum tomatoes which i puree in a blender leaving just a few small chunks), two dried black lime (loomi, pierced twice with a skewer), water
    55 min, 13 ingredients
  • Iraqi Fish With Pomegranate and Loomi (Samak Tibsi) Iraqi Fish With Pomegranate and Loomi (Samak Tibsi)
    cumin, allspice (or 1 tbsp another substitute (halal)) and
    10 More
    cumin, allspice (or 1 tbsp another substitute (halal)), cinnamon (or to taste, i don tsp use when using the another allspice substitute (halal) i just add a bit more of that recipe), sea salt , to taste, fresh ground black pepper (original recipe called for 1/4 tsp red pepper flakes which i couldn tsp locate), butter, thick white fish fillets (such as orange roughy or red snapper), sweet onions, dried limes (loomi, noomi basra in middle eastern stores, may use white or black version), garlic cloves, minced, tomato, sliced, pomegranate molasses dissolved in 3/4 cup water
    1 hour 5 min, 12 ingredients




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