5 saltine lemon bars Recipes

  • Lemon Crumb Bars
    lemon cake mix or 1 (18 1/2 oz) box yellow cake mix and
    6 More
    lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice
    55 min, 7 ingredients
  • Lemon Crumb Bars
    lemon cake mix (regular size), cold butter, cubed, egg and
    4 More
    lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice
    55 min, 7 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon or yellow cake mix, butter or margarine, softened and
    4 More
    lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate
    45 min, 6 ingredients




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