7269 salted milk cake Recipes

grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, pure lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprigs (optional), fresh blueberries (optional), lime wedges (optional)

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, milk, topping mix (dream whip ), milk, vanilla or white chips, melted, strawberry jam, crushed pineapple, well drained, sliced fresh strawberries

margarine, sugar, banana cream instant pudding, vanilla, eggs, banana baby food, milk, cake flour, baking powder, baking soda, salt, heavy cream, whole milk, real vanilla, all-purpose flour, unsalted butter, at room temperature, powdered sugar, rum

butter, softened, sugar, eggs, cake flour, divided, baking powder, salt, milk, unsweetened chocolate, melted and cooled, vanilla extract, almond extract, lemon extract, butter, softened, sugar, divided, unsweetened chocolate, melted and cooled, milk, vanilla extract

vegetable shortening, granulated sugar, whole egg, egg yolks, cake flour, baking powder, salt, milk, vanilla, egg whites, unsweetened chocolate, sweetened condensed milk, unsalted butter, cut into 8 pieces, egg yolk, beaten, vanilla

shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, shortening, butter or 1/2 cup margarine, softened, sugar, divided, salt, vanilla extract, almond extract, milk, your desired color of paste food coloring, colored sprinkles, decorating bag, ziploc bag, pastry dough, tip- # 98 shell and # 5 round, black licorice

shortening, sugar, eggs, vanilla extract, cake flour, baking powder, salt, milk, shortening, butter, softened, sugar, milk, divided, vanilla extract, almond extract, salt, baking cocoa, shoestring red licorice

grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)

butter, soft, sugar (divided ), vanilla, cake flour , sifted, baking powder, salt, milk, unsweetened chocolate squares, grated finely, egg whites, classic buttercream frosting, # 10211 goes great with this cake, semi-sweet chocolate chips, melted, water

unsweetened chocolate squares, melted, milk, egg, well beaten, sugar, shortening, sugar, pure vanilla extract, eggs, cake flour , sifted, baking soda, salt, milk

chocolate squares, sweetened condensed milk, cake flour sifted, salt, baking powder, shortening, sugar, eggs well beaten, vanilla, milk

unsalted butter, softened (plus more for pans ), cake flour, sifted (plus more for pans ), baking powder, kosher salt, milk, vanilla extract, sugar, eggs, sugar, unsalted butter, melted, evaporated milk, egg, vanilla extract, baking soda

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

sweet dark chocolate, butter, room temperature (2 sticks), warm milk, cake flour, baking soda, salt, egg whites, sugar, egg yolks, at room temperature, vanilla extract, buttermilk , well shaken, sugar, egg yolks, evaporated milk, butter (1 stick), vanilla extract, fresh grated coconut (or frozen ), pecans, finely ground (or walnuts or almonds)

shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, shortening, butter, softened, sugar, divided, salt, almond extract, vanilla extract, milk, purple and pink jimmies, pink jimmies and purple colored sugar, assorted candies : black shoestring licorice, skittles, and blue raspberry and strawberry licorice twists

white chocolate, unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, milk, all-purpose flour, granulated sugar, extra-dark cocoa powder, salt, baking soda, whole egg, canola or vegetable oil, whole milk, hot brewed coffee, granulated sugar, water, egg whites, unsalted butter, room temperature, white chocolate, vanilla extract , to taste, white chocolate

sugar, butter, softened (or margarine, if you have to!), vanilla, eggs, cake flour (or you can use 2 3/4 cups all-purpose flour), baking powder, salt, milk, sugar, shortening, unsweetened chocolate, milk, salt, vanilla