1312 salted lard Recipes

whole cumin seeds, whole black peppercorn, tomatillos, husked and washed (about 12 oz total ), fresh jalapeno chilies, stemmed (use serrano chilies if you like it spicier), fresh anaheim chilies , roasted, seeded, and diced, see cook s notes, garlic cloves, kosher salt, fresh lard or 2 tbsp vegetable oil, boneless pork shoulder, cut into 3/4-inch cubes, fresh poblano chiles , roasted, seeded, and diced, see cook s notes, white onion, finely diced, reduced-sodium chicken broth mixed with 1/2 cup water, dried bay leaf, mexican crema or sour cream

pork shoulder, chuck roast, garlic, onions, garlic powder, salt & pepper, chili powder, garlic powder, flour, lard, salt

sugar, lard or 1 cup shortening, eggs, salt, sorghum, ginger, cinnamon, vanilla, baking soda, hot coffee, flour

masa dough, all-purpose flour, lard, melted, baking powder (optional), salt, oil (for frying ), queso manchego cheese or 1 cup oaxaca cheese or 1 cup monterey jack cheese or 1 cup muenster cheese, epazote (optional), potatoes, peeled and cubed, chorizo sausage, squash blossoms , or, squash blossoms, drained, oil, onion, finely chopped, garlic clove, minced, tomato, peeled and finely chopped, poblano chile , seeds and membranes removed, epazote, chopped, salt

sugar, egg, melted shortening (greatgram s original recipe calls for lard), salt, nutmeg, butter milk, flour enough to roll soft, oil to fry in, powdered sugar , or cinnamon sugar (optional)

molasses, ginger, butter or 1 cup lard, melted, sugar, egg, lightly beaten, warm water, baking soda, salt

dried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hot salsa verde, pork sirloin, cubed, lard or oil, as needed, to brown, minced onions, pressed fresh garlic, diced green chiles, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaves, salt

ground chuck or sirloin, taco seasoning, refried beans, flour, baking powder, salt, sugar, powdered milk, lard or margarine, warm water, vegetable oil, grated cheese , as an accompaniment, chopped tomatoes , as an accompaniment, chopped onions , as an accompaniment, chopped green chiles , as an accompaniment, chopped olives , as an accompaniment, salsa , as an accompaniment, sour cream , as an accompaniment

sugar, mashed potatoes, lard or shortening, eggs, beaten, salt, packs yeast, warm water, flour

unbleached all-purpose flour, whole wheat flour, salt, baking powder, sugar, lard or vegetable shortening, buttermilk, canola oil

lukewarm water, crisco lard, sugar, salt, cooked grits, yeast, flour , as needed

unbleached all-purpose flour, whole wheat flour, salt, baking powder, sugar, lard or vegetable shortening, buttermilk, canola oil

what you need, oxtail, cut into 2-inch lengths, salt, freshly ground black pepper, flour, rendered bacon fat or lard, sized carrot, scraped and coarsely chopped, sized turnip, scraped and coarsely chopped, celery stalk, coarsely chopped, onion, coarsely chopped, beef stock, fresh or canned, bay leaf, thyme, fresh parsley

dry yeast, warm water (105o to 115o), milk, lard, sugar, salt, all-purpose flour

pitted prunes, chopped, water, sugar, lard, ground cinnamon, salt, all-purpose flour, baking soda, eggs, beaten

active dry yeast, milk, fresh lard or vegetable shortening, granulated sugar, salt, all-purpose flour, divided, whole-wheat flour, vegetable oil, powdered sugar and honey

dry yeast, warm water (105o to 115o), lard, sugar, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, butter or margarine, softened, pecans, chopped