492240 salted chocolate ganache cake cooking light Recipes

egg whites, water, sugar, cream of tartar, salt, vanilla extract, chocolate cake layers, bittersweet chocolate, chopped, unsalted butter, light corn syrup, sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, vanilla extract, eggs, milk, vegetable oil, boiling water

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, light corn syrup, eggs, sugar, raspberry sorbet

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

plain dark chocolate fudge cake mix, water, mayonnaise (hellman s is best), eggs, vanilla extract

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chocolate chips, butter, at room temperature, sugar, eggs, sour cream, vanilla extract, milk, sugar, chocolate chip (optional), hershey chocolate kisses , unwrapped (hershey s kisses and hugs)

eggs, salt, chocolate chips, butter, chocolate chips, heavy cream

flour, sugar, baking soda, salt, chocolate chips, club soda, vinegar, vanilla

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, eggs, room temperature, all-purpose flour , wholewheat flour works just as well, cocoa powder, use good quality brand, baking powder, baking soda, salt, chocolate chips , freeze first to harden and retain their shape during baking, pecans, lightly toasted

dark chocolate fudge cake mix, milk, oil, eggs, cinnamoon, vanilla, light cream cheese, at room temp, butter, at room temp, unsweetened cocoa powder, cinnamon, vanilla, powdered sugar

heavy cream, bittersweet chocolate, finely chopped, grand marnier, bittersweet chocolate, melted and still warm, light corn syrup, egg yolks, unsalted butter, almond flour, scant 1/4 cup dark rum (optional), egg whites, granulated sugar, bittersweet chocolate , tempered

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract

brown sugar, cornstarch, unsweetened cocoa, instant coffee granules, salt, non-fat soymilk, bittersweet chocolate, chopped, vanilla extract

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips

chocolate fudge cake mix, brewed coffee, butter, evaporated milk, marshmallows, flaked coconut, prepared fudge frosting

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.