32 salt sugar cured salmon Recipes

  • Slow-Roasted Brown Sugar and Dill Cured Salmon
    light brown sugar, chopped fresh dill, kosher salt and
    4 More
    light brown sugar, chopped fresh dill, kosher salt, salmon fillet, reduced-fat mayonnaise, dijon mustard
    7 ingredients
  • Danish Gravlaks (lox) Cured Salmon
    filet red salmon , boned, skin on, sugar, coarse salt and
    4 More
    filet red salmon , boned, skin on, sugar, coarse salt, cracked white pepper, dill (enough to lightly cover the filet), cognac, dry white wine
    72 hour , 7 ingredients
  • Smoked Salmon Meze - Mediterranean Style
    very fresh wild salmon in 1 piece, cure and
    27 More
    very fresh wild salmon in 1 piece, cure, half a cup of olive oil, brown sugar, garlic (finely chopped ), cilantro, coriander seeds (lightly toasted ), black cumin seeds (lightly toasted ), sweet paprika, lemon juice, zest of two limes, smoking apparatus with cherry wood chips, aioli sauce, garlic, exquisite olive oil, egg yolks, dijon mustard, juice of a lemon, sweet red wine, pomegranate molasses, salt and white pepper, garnitures, sized vine tomatoes, hard boiled eggs, scallions, fresh dill, sized capers, several thin croustini made from french baguette
    29 ingredients
  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    tomatoes (1 lb), halved lengthwise, sugar, salt and
    16 More
    tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
    3 hour 15 min, 19 ingredients
  • Lemongrass-Cured Salmon Canapes (Food Network Kitchens) Lemongrass-Cured Salmon Canapes (Food Network Kitchens)
    coriander seeds, fennel seeds, cumin seeds, sugar and
    7 More
    coriander seeds, fennel seeds, cumin seeds, sugar, kosher salt, stalks fresh lemongrass, cilantro, with stems, salmon center cut fillets, with skin attached (each equal size), sliced cucumbers (about 25 slices), boiled small fingerling potatoes, quartered , optional (about 25 pieces), micro cilantro or other tender micro herbs, such as mint or basil
    1 hour 2 min, 11 ingredients
  • New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocado New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocado
    chervil, finely chopped, sea salt, brown sugar and
    15 More
    chervil, finely chopped, sea salt, brown sugar, lemon , zest of, black pepper, potatoes , red skinned if available, butter, cream, arugula, chopped, avocado, diced, green kiwi fruits, diced, green onion, chopped, fresh chervil, chopped, thai sweet chili sauce, sweet, lemon , juice of, avocado oil (or other oil), salmon fillets, snow peas
    1 hour 10 min, 18 ingredients
  • Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis
    orange, washed , wiped dry, and cut into eighths and
    14 More
    orange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional
    50 min, 15 ingredients
  • Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse) Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse)
    fresh fennel, olive oil, salt, freshly ground black pepper and
    19 More
    fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges
    23 ingredients
  • Apple Cider Cured Smoked Salmon Apple Cider Cured Smoked Salmon
    brown sugar, salt, apple cider (or juice), cinnamon sticks and
    8 More
    brown sugar, salt, apple cider (or juice), cinnamon sticks, fennel seed, whole allspice, black peppercorns, bay leaves, red pepper flakes, thyme (or 1/2 tsp dried ), salmon fillet, skin and small pin bones removed (about 1 lb each), wood chips (soaked )
    50 min, 12 ingredients
  • 3 Kicked Up Schmeers (Emeril Lagasse) 3 Kicked Up Schmeers (Emeril Lagasse)
    goat cheese, softened and
    21 More
    goat cheese, softened, drained and chopped oil-cured sun-dried tomatoes, black olives, pitted and chopped, lightly toasted pine nuts, chopped sweet onions , such as vidalia or maui, chopped fresh basil, chopped fresh thyme, extra-virgin olive oil, minced garlic, salt, cream cheese, softened, sour cream, fresh lemon juice, salt, cayenne, chopped chives, smoked salmon, roughly chopped, cream cheese, softened, granulated sugar , or to taste, sour cream, orange liqueur, roughly chopped strawberries, drained
    20 min, 22 ingredients




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