1338 salt pepper fried rice Recipes

  • Chinese Vegetarian Fried Rice
    cooked rice, red chilies, garlic cloves, onions, carrot and
    14 More
    cooked rice, red chilies, garlic cloves, onions, carrot, peas, green bell pepper, broccoli floret, corn, snow peas, bean sprouts, green onions, black bean paste (optional), low sodium soy sauce, tamari, sugar, salt, pepper, vegetable oil
    20 min, 19 ingredients
  • Best Ever Fried Rice
    canola oil (i use olive oil), eggs, lightly beaten and
    10 More
    canola oil (i use olive oil), eggs, lightly beaten, yellow onion, minced, chinese-style roast pork, chopped (i use thick bacon strips), cooked long-grain rice, chilled, low sodium soy sauce, iceberg lettuce, shredded (optional), frozen green pea, thawed, salt, pepper, green onion, minced, dark sesame oil
    25 min, 12 ingredients
  • Easy Chinese Fried Rice
    chopped ham, cooked rice, chopped green onions and
    4 More
    chopped ham, cooked rice, chopped green onions, olive oil or use pam, few drops of sesame oil, salt and pepper -use the amount you like., eggs beaten
    45 min, 8 ingredients
  • Korean Kimchi Fried Rice
    kimchi, drained, chopped, steamed rice, sesame oil and
    3 More
    kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste
    6 ingredients
  • Chahan - Japanese Fried Rice
    white rice, egg, green onions, bacon, carrots, soy sauce and
    4 More
    white rice, egg, green onions, bacon, carrots, soy sauce, sake, salt, pepper, olive oil
    25 min, 10 ingredients
  • Pineapple Scallop Fried Rice
    vegetable oil, minced peeled fresh ginger and
    8 More
    vegetable oil, minced peeled fresh ginger, garlic cloves, minced, bay scallops, cooked short-grain rice, coarsely chopped pineapple, fresh lemon juice, salt, pepper, minced fresh cilantro
    15 min, 10 ingredients
  • Authentic Chinese Fried Rice
    grain rice, bacon, chinese barbecued pork tenderloin and
    9 More
    grain rice, bacon, chinese barbecued pork tenderloin, cooked peas, eggs, salt and pepper, oil, grated green ginger, shallots or spring onions, prawns, oil, extra, soya sauce
    10 min, 12 ingredients
  • Vegetable Mushroom Fried Rice
    carrot cut into cubes, chopped broccoli and
    6 More
    carrot cut into cubes, chopped broccoli, chopped cauliflower, chopped beans, red onion, chopped, mushroom in oil, olive or vegetable oil, salt and pepper
    30 min, 9 ingredients
  • Quinoa Chicken “fried Rice”
    cooked quinoa, chicken , cut into cubes, pre-cooked corn and
    7 More
    cooked quinoa, chicken , cut into cubes, pre-cooked corn, pre-cooked fresh peas, cut diced carrot, eggs, green onions, diced (use as much as you prefer), soy sauce, olive oil (for cooking ), salt & pepper
    25 min, 10 ingredients
  • Wonderful Oriental Flair Shrimp Fried Rice
    note..folks i know this looks really long..it is and
    32 More
    note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .
    30 min, 33 ingredients
  • Asparagus Fried Rice
    cooked rice, cooked in, chicken stock and
    6 More
    cooked rice, cooked in, chicken stock, green asparagus spear, chopped, red onion, chopped, garlic clove, crushed (optional), red chile, crushed (optional), salt & pepper, butter (for frying ) or 3 tbsp yellow margarine (for frying) or 3 tbsp vegetable oil (for frying)
    20 min, 8 ingredients
  • Veggie Fried Rice
    cooked & refrigerated brown rice, carrots or 2 cups peas and
    9 More
    cooked & refrigerated brown rice, carrots or 2 cups peas, chopped bean sprouts, chopped mushroom, chopped scallion, egg , beater, fried rice seasoning, garlic powder, ground ginger, low sodium soy sauce, salt & pepper
    25 min, 11 ingredients
  • Daddy's Fried Rice Daddy's Fried Rice
    cooked rice, chilled, eggs , beatened and
    7 More
    cooked rice, chilled, eggs , beatened, oil (vegetable or canola), sesame oil, frozen peas, thawed, carrot, peeled and grated, soy sauce, salt , to taste, pepper , to taste
    5 min, 9 ingredients
  • Hibachi Beef Fried Rice Hibachi Beef Fried Rice
    white rice (cooked the day before), green onion, chopped and
    9 More
    white rice (cooked the day before), green onion, chopped, diced carrot, diced onion, garlic (minced ), soy sauce, sirloin (cut into thin bite size strips), butter (sliced into 8 to 10 pieces), salt and pepper, vegetable oil, sesame seeds
    20 min, 11 ingredients
  • Ultimate Chicken Fried Rice Ultimate Chicken Fried Rice
    cold cooked rice and
    10 More
    cold cooked rice, cooked chicken, chopped (or substitute cooked turkey, shrimp etc.), eggs (more if desired), green peas, onion, diced, green onion, diced, light soy sauce, oyster sauce, salt, pepper, oil , for stir-frying as needed
    45 min, 11 ingredients
  • Sinangag (Filipino Fried Rice) Sinangag (Filipino Fried Rice)
    eggs, vegetable oil and
    5 More
    eggs, vegetable oil, garlic cloves, peeled and chopped or 3 tbsp garlic, minced, cooked rice, chilled (made at least a day previous), soy sauce (optional), green onions, white and green parts finely chopped, salt and pepper, as needed
    20 min, 7 ingredients
  • Balinese Vegetable Curry with Fried Rice: Nasi Goreng Balinese Vegetable Curry with Fried Rice: Nasi Goreng
    shallots, chopped, chopped garlic, chopped ginger and
    36 More
    shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt
    45 min, 39 ingredients
  • Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli (Ming Tsai) Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli (Ming Tsai)
    grapeseed oil, garlic, minced, ginger, minced and
    22 More
    grapeseed oil, garlic, minced, ginger, minced, onion, chopped, bahamian thyme, paprika, goat peppers, stemmed and chopped, (may substitute thai birds), ground pork, soy sauce, cooked pigeon peas (may substitute black beans), cooked long grain rice, salt and pepper, sheets nori, sheets conch, pounded thin, and scored on 1 side, canola oil, for frying, rice flour, ginger beer, club soda, goat pepper aioli , recipe follows, goat peppers, stemmed and chopped , may substitute thai birds, garlic, minced, creole mustard , may substitute pommery, lime, juiced, grape seed oil, salt and pepper
    1 hour 40 min, 25 ingredients




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