2994 salt pepper chicken baked Recipes

broiler/fryer chicken (2-1/2 to 3 lb), cut up, water, chopped onion, celery ribs, sliced, carrots, sliced, celery seed, rubbed sage, divided, salt, pepper, biscuit/baking mix, milk, minced fresh parsley

chicken breasts, flour, butter, salt and pepper, mushrooms, sliced, mozzarella cheese

chicken, cut into serving pieces, thyme, marjoram, flour, fat or 3/4 cup salad oil, rosemary, parsley, salt, pepper, water

water (125 ml), flour (125 ml), olive oil (15 ml), kosher salt (15 ml), whole chicken, cut into 8 pieces, salt and pepper, to taste, olive oil (60 ml), rosemary, thyme, bay leaves, white wine (60 ml), garlic cloves, skin on

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

shakes hot sauce , such as tabasco, optional, buttermilk , well shaken, cornflake crumbs, assorted chicken pieces, skin on, salt and pepper

fennel, trimmed and cut in half, butter (margarine will do), salt & pepper, chicken stock (or use vegetable stock), parmesan cheese, grated

garlic cloves, peeled and crushed, honey, dijon mustard, light soy sauce, lemon juice, olive oil, salt, pepper, chicken drummettes

whole chicken, cut up, salt, pepper, all-purpose flour, peanut or vegetable oil, dry red wine, onion, sliced and separated into rings

bone in pork chops, vegetable oil, cream of chicken soup, undiluted, water, worcestershire sauce, salt, pepper

red new potatoes, thinly sliced, green beans , cut into 1-inch pieces, tomatoes, seeded and diced, scallions , cut into 1/2-inch pieces, chopped mixed fresh herbs (tarragon, basil, parsley, and chives), chicken-breast tenders, salt, pepper, extra-virgin olive oil, dry vermouth (optional)

chicken breast, tomato sauce, mozzarella cheese, sliced thin, mushrooms, sliced thin, onion, salt, pepper, garlic powder

whole chicken, carrots , scrubbed and halved, onion, peeled and halved, celery rib, cut in thirds, peppercorns, bay leaf, water, vegetable oil, onion, chopped, carrots, peeled and sliced, celery rib, sliced, potatoes, peeled and chopped, flour, parsley, chopped, salt and pepper, flour, baking powder, salt, butter, chilled and cut into small bits, milk, chopped parsley

flour, salt, paprika, black pepper, chicken parts, vegetable oil, melted butter, milk

dry white wine, vertically sliced onion, fresh thyme, chopped, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, pepper

chicken thighs, skin on, soft spreadable cheese with garlic and herbs, new potato, halved, tomatoes, halved, garlic clove, crushed, superfine sugar, thyme , leaves stripped from 4 of them, olive oil, salt and pepper

extra-virgin olive oil, fryer chicken, cut into 8 pieces, salt and pepper, flour , for dredging, baking potatoes, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, crimini mushrooms, halved, rosemary, tomato paste, dry white wine, italian parsley, chopped to yield 1/4 cup

bacon, diced, diced onions, diced celery, sage, stale bread (2-3 days old), eggs, beaten, salt, pepper, chicken stock, dry white wine, fresh lemon juice, butter, melted, salmon fillets (or steaks), lemon, quarters (to garnish )