35 salt pepper cheese gougeres Recipes
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water, butter or 6 tbsp margarine, cut into tablespoons and8 Morewater, butter or 6 tbsp margarine, cut into tablespoons, salt, cayenne pepper, all-purpose flour, eggs, gruyere cheese, shredded (2 cups), chopped parsley, flat leaf, chopped fresh chives, freshly grated lemon peel1 hour 10 min, 10 ingredients
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Gougeresbutter (margarine will not work in this recipe), water and5 Morebutter (margarine will not work in this recipe), water, salt, fresh ground black pepper, flour, grated gruyere cheese, eggs, at room temperature (leave out on counter 1 hour before starting recipe)25 min, 7 ingredients
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Gougeres (Emeril Lagasse)milk, unsalted butter, flour, salt and3 Moremilk, unsalted butter, flour, salt, freshly ground black pepper, eggs, at room temperature, grated gruyere cheese50 min, 7 ingredients
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Gougeres Stuffed with Ham Mousse (Emeril Lagasse)milk, unsalted butter, salt, cayenne pepper and16 Moremilk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish1 hour 10 min, 20 ingredients
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Red Pepper Gougeres (Cheese Puffs)water, dijon mustard, butter , cut into 1/2-inch pieces and6 Morewater, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper40 min, 9 ingredients
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Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffsnonfat milk (or water), unsalted butter, all-purpose flour and7 Morenonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling1 hour , 10 ingredients
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Crabby Gougereflour plus, flour, salt and6 Moreflour plus, flour, salt, chilled unsalted butter , cut into 1/4-inch slices, water, eggs, swiss gruyere cheese, coarsely grated, lemon pepper seasoning, claw crab meat from the refrigerator section25 min, 9 ingredients
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Bayonne Gougeremilk, butter, salt, freshly ground black pepper, flour and3 Moremilk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped8 ingredients
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Gruyere Gougereswater, butter, salt, flour, sugar, eggs, gruyere cheese and1 Morewater, butter, salt, flour, sugar, eggs, gruyere cheese, white pepper to taste8 ingredients
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Les Gougeres Avec Roquefortunsalted butter, salt, unbleached flour , sifted, eggs and3 Moreunsalted butter, salt, unbleached flour , sifted, eggs, blue cheese, crumbled, fresh ground black pepper, egg, beaten (for eggwash)35 min, 7 ingredients
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Bayonne Gougere (Emeril Lagasse)milk, butter, salt, freshly ground black pepper, flour and3 Moremilk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped15 min, 8 ingredients
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