5675 salt and herb with fresh Recipes

eggs, water, freshly ground black pepper, divided, salt, chopped fresh parsley, chopped fresh tarragon, crumbled goat cheese, olive oil, divided, sliced zucchini, salt, chopped fresh chives

green onions, butter, diced shiitake mushroom caps (about 4 oz), diced oyster mushrooms (about 4 oz), cremini mushrooms, coarsely chopped, dry white wine, less-fat cream cheese, chopped fresh flat-leaf parsley, minced fresh chives, salt, chopped fresh thyme, freshly ground black pepper, herbed crepes

chopped fresh thyme, chopped fresh parsley, minced fresh rosemary, dijon mustard, garlic clove, minced, raspberry vinegar, divided, french-cut racks of lamb (8 ribs each), trimmed, salt, divided, freshly ground black pepper, divided, tawny port, chopped shallots, fat-free , less-sodium beef broth, lingonberry preserves, butter

olive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese

olive oil or unsalted butter, yellow onions, diced, carrots, diced, stalks celery, diced, kosher salt and pepper, fresh flat-leaf parsley, finely chopped, fresh thyme, day-old baguette , cut into 1/2-inch pieces (about 8 cups), low-sodium chicken broth, warmed

garlic cloves, chopped, flat leaf parsley, chopped fresh basil leaf, kosher salt (important to use kosher- you may want to reduce it a bit), fresh ground black pepper, olive oil, baguette

fresh lime juice, salt, sugar, freshly ground black pepper to taste, extra-virgin olive oil, vine-ripened tomatoes (about 8), flat-leafed parsley leaves, coriander leaves, sliced mint leaves, sliced scallions

olive oil, chopped shallots, uncooked couscous, fat-free , lower-sodium chicken broth, salt, chopped fresh flat-leaf parsley, chopped fresh thyme

cream cheese, room temperature, goat cheese, room temperature, garlic, minced, fresh thyme, minced, fresh parsley, minced, milk or 5 tbsp half-and-half or 5 tbsp heavy cream, kosher salt, pepper, freshly ground, loaves seven-grain bread, thinly sliced, english cucumber, not peeled

fresh green beans, trimmed, butter or margarine, onion, minced, celery rib, minced, jarred minced garlic, chopped fresh or dried rosemary, salt, chopped fresh parsley

baguette (about 22 inches), unsalted butter, two 19-oz cans white beans such as cannellini, fresh flat-leafed parsley leaves, garlic cloves, salt, minced fresh thyme leaves, drained capers, fresh lemon juice, extra-virgin olive oil

butter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling

fresh lemon juice, water, garlic clove, minced, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced fresh parsley, minced fresh oregano, snapper fillets

tomatoes, skinned,seeded and finely chopped (preferably vine ripened), red onion, finely chopped, garlic, crushed, coarse salt (kosher), fresh ground black pepper, red wine vinegar, extra virgin olive oil, potatoes, washed but not peeled, eggs, ricotta cheese, grated fresh parmesan cheese, chopped flat leaf parsley (continental), chopped fresh basil, salt and pepper, watercress, well washed ,for serving (4 oz/125 g)

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

fresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, sugar, freshly ground pepper, unsalted butter, softened, chopped fresh parsley, dried sage, dried thyme, paprika

vegetable cooking spray, chopped fresh rosemary, kosher salt, chopped fresh thyme, pepper, onion powder, boneless chuck roast, minced garlic, uncooked jasmine rice, tomato gravy

butter, softened, sugar, egg, all-purpose flour, salt, chopped fresh thyme, chopped fresh rosemary