6766 salsify tails lagasse Recipes

  • Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse) Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)
    rock lobster tails, vegetable oil and
    12 More
    rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows
    2 hour , 14 ingredients
  • New Orleans Crawfish Bagels (Emeril Lagasse) New Orleans Crawfish Bagels (Emeril Lagasse)
    dough for homemade bagels, recipe follows, vegetable oil and
    28 More
    dough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients
  • Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse) Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)
    yukon gold potatoes , well scrubbed and quartered and
    16 More
    yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed
    1 hour , 17 ingredients
  • Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse) Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)
    yukon gold potatoes , well scrubbed and quartered and
    16 More
    yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed
    1 hour 25 min, 17 ingredients
  • Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme (Emeril Lagasse) Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme (Emeril Lagasse)
    flour, unsalted butter, softened, dry white wine, water and
    7 More
    flour, unsalted butter, softened, dry white wine, water, shallots, chopped, bay leaf, salt , large pinch white pepper, tail-on shrimp, peeled and deveined, italian roma tomatoes, diced, fresh thyme leaves, thyme sprigs
    32 min, 11 ingredients
  • Potted Shrimp (Emeril Lagasse) Potted Shrimp (Emeril Lagasse)
    unsalted butter, softened, fresh lemon juice, cream cheese and
    19 More
    unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 min, 22 ingredients
  • Prawns in Chile Garlic Sauce (Emeril Lagasse) Prawns in Chile Garlic Sauce (Emeril Lagasse)
    spanish olive oil, garlic, peeled and sliced and
    7 More
    spanish olive oil, garlic, peeled and sliced, arbol chile, seeded and sliced , or 3/4 tsp crushed red pepper flakes, tail-on giant prawns, deveined, kosher salt, fresh lemon juice, chopped fresh parsley leaves, paprika, for garnish, crusty bread , for serving
    30 min, 9 ingredients
  • Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce (Emeril Lagasse) Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce (Emeril Lagasse)
    prawns , peeled except for tails and butterflied and
    25 More
    prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 12 min, 26 ingredients
  • Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse) Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse)
    peeled rock shrimp tails , about 1 lb, olive oil and
    32 More
    peeled rock shrimp tails , about 1 lb, olive oil, peeled, chopped onion, chopped celery, minced garlic, heavy cream, worcestershire sauce, hot sauce, bread crumbs , plus 1/4 cup, cubed mozzarella pieces, grated parmesan, sheets phyllo dough , defrosted, butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, roma tomatoes, cored and halved, olive oil, salt, freshly ground black pepper, butter, onion, finely chopped, rib celery, finely chopped, chicken stock, tomato paste, cold unsalted butter, white pepper , to taste, few drops balsamic vinegar , or to taste, hot sauce, your choice , to taste
    35 ingredients
  • Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse) Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
    fresh squeezed lemon juice, vegetable oil, chopped onions and
    20 More
    fresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only
    35 min, 23 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients
  • Savory Lobster Custard (Emeril Lagasse) Savory Lobster Custard (Emeril Lagasse)
    unsalted butter, cream, head of garlic, split in half and
    11 More
    unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley
    1 hour 5 min, 14 ingredients
  • Seafood au Gratin (Emeril Lagasse) Seafood au Gratin (Emeril Lagasse)
    butter, all-purpose flour, whole milk and
    5 More
    butter, all-purpose flour, whole milk, salt and white pepper, freshly grated parmigiano-reggiano cheese, oysters (preferably louisiana), with liquor, dozen medium-size, shrimp, peeled and deveined, crawfish tails
    30 min, 8 ingredients
  • Seafood Boudin (Emeril Lagasse) Seafood Boudin (Emeril Lagasse)
    crawfish tails, peeled and deveined shrimp and
    22 More
    crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon
    1 hour 30 min, 24 ingredients
  • Seafood Okra Gumbo (Emeril Lagasse) Seafood Okra Gumbo (Emeril Lagasse)
    vegetable oil and
    27 More
    vegetable oil, okra, caps and tips removed, sliced 1/4-inch thick, salt and freshly ground black pepper, cayenne, chopped onions, chopped celery, chopped green bell peppers, tomatoes, peeled, seeded, and chopped, chopped garlic, bay leaves, firm flesh fish , such as grouper, snapper,or monkfish, diced, essence , recipe follows, fish stock, shrimp, peeled and deveined, peeled crawfish tails, fresh lump crabmeat , picked over for shells and cartilage, file powder , to taste, chopped green onions, green part only, hot sauce, cooked long-grain white rice, warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Seared Snapper with Crawfish Couche Couche (Emeril Lagasse) Seared Snapper with Crawfish Couche Couche (Emeril Lagasse)
    olive oil, onions, chopped, essence , recipe follows and
    23 More
    olive oil, onions, chopped, essence , recipe follows, ear of sweet corn , scraped from the cob, garlic, chopped, crawfish tails, yellow cornmeal, flour, salt, sugar, baking powder, cayenne, egg, beaten, milk, chicken stock, vegetable oil, red snapper fillets, tasso maque choux , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Shellfish Bouillabaisse (Emeril Lagasse) Shellfish Bouillabaisse (Emeril Lagasse)
    olive oil, chorizo , cut into 1-inch pieces and
    29 More
    olive oil, chorizo , cut into 1-inch pieces, julienne onions, diced potatoes, blanched, julienned red peppers, julienned yellow peppers, minced garlic, essence , recipe follows, chopped peeled and seeded tomatoes, bay leaves, lobster, split, soft-shell crabs, cleaned, shrimp, peeled and tail on, mussels, clams, white wine, few threads of saffron, chopped parsley, shucked oysters, salt and pepper, garlic aioli in squeeze bottle, chopped green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    butter, chopped onions, chopped green bell peppers and
    22 More
    butter, chopped onions, chopped green bell peppers, chopped celery, salt and cayenne, bay leaves, peeled, seeded and chopped tomatoes, chopped garlic, worcestershire sauce, hot sauce, all-purpose flour, water, shrimp, peeled, tail-off, and deveined, essence , recipe follows, chopped green onions, chopped parsley, cooked long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 25 ingredients




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